JEUNES RESTAURATEURS

NEVER-ENDING
PASSION

Welcome to JRE-Jeunes Restaurateurs

We invite you to browse some of the most incredible gourmet cuisines from around the world with us, here
at JRE-Jeunes Restaurateurs. Whenever you visit one of our fine dining spots, you will experience the
‘Never-ending Passion’ for the ultimate culinary perfection.

Bon appétit!
Daniel Canzian, President, JRE-Jeunes Restaurateurs

Browse your favorite country

Explore the world of JRE-Jeunes Restaurateurs. Select the country of your choice to discover the best JRE restaurants. Learn everything about our top chefs, local news, recipes, and more.

All countries

Browse your favorite country

Explore the world of JRE-Jeunes Restaurateurs. Select the country of your choice to discover the best JRE restaurants. Learn everything about our top chefs, local news, recipes, and more.

All countries

A land of boundless horizons and bold flavors, Argentina welcomes you into a world where sweeping plains, Andean heights, and vibrant city life shape every dish. From the wind-carved Patagonia to the fertile Pampas, Argentine cuisine reflects a rich blend of indigenous traditions and European heritage, especially Italian and Spanish influences. On the open plains, legendary asados honor the country’s deep reverence for beef, slow-grilled to perfection over wood and embers. Meanwhile, in the mountainous northwest, meals are heartily rooted in Andean staples, with corn, potatoes, and savory empanadas capturing centuries of history in every bite. Whether paired with a glass of robust Malbec or shared among friends, Argentina’s cuisine celebrates its landscapes and its spirit of togetherness.

Over the years, Austrian farmers, winemakers and restaurateurs have skilfully perfected their culinary craft. Combining cooking traditions from the Austro-Hungarian Empire with innovative techniques, Austrian cuisine today showcases a beautiful blend of past and present.

Traditionally celebrating seasonal ingredients, Belgian gourmet cuisine gloriously showcases the best that the country’s soil has to offer. With great French-like finesse, these top-notch restaurants in Belgium offer you the opportunity to embark on a voyage of culinary discovery. Get ready for some serious gastronomic pampering.

Steeped in rich history and diverse cultural influences, Bulgarian cuisine presents a delightful tapestry of flavors that has evolved over the centuries. This culinary journey is a testament to the country's agricultural heritage, blending the skills of farmers, winemakers, and cooks who have honed their craft with passion and precision. One of the cornerstones of Bulgarian cuisine is its emphasis on fresh, locally-sourced ingredients. From the fertile plains to the picturesque mountains, the country's diverse landscapes provide a bountiful array of produce, including vibrant vegetables, succulent fruits, and aromatic herbs.

A slender nation defined by oceans, deserts, glaciers, and volcanoes, Chile invites you to taste cuisine shaped by extremes. Cradled between the towering Andes and the cold currents of the Pacific, its food reflects nature’s diversity and the country’s deep cultural layers. Along the coast, the sea delivers an abundance of fresh shellfish and fish, grilled, stewed, or served lightly seasoned to let pure flavors shine. Travel inward, and the fertile central valleys offer rich harvests turned into hearty casseroles, golden breads, and fine wines that define Chile’s culinary soul. In the south, indigenous traditions echo in smoked meats, earthy spices, and dishes that warm the spirit against the Patagonian chill. Chilean cuisine is a journey through climates, cultures, and coastlines that never cease to surprise.

Croatia is an exciting place for gourmets and food connoisseurs. Every region in the country has its own distinct culinary identity. Its mainland cuisine is shaped by Hungarian, Viennese and Turkish influences, whereas the coastal region’s cuisine draws inspiration from Mediterranean kitchens – including Italian and French cooking. What specialties to expect? Tasty seafood and Istrian truffle-based dishes that’ll make your mouth water.

France is not only home to some of the world’s most stunning scenery: it’s also famous for its exquisite and refined kitchen. From meticulously prepared haute cuisine to perfectly aged cheeses, rare red wines and spectacular champagnes: these award-winning French restaurants and top chefs offer harmonious and delicious dishes – with a sprinkle of je ne sais quoi.

Welcome to the land of many culinary faces. Germany's cuisine is shaped by the food traditions of its various regions and influenced by the cuisines of neighbouring countries. For example, in southern areas such as Swabia and Bavaria, you’ll find overlaps with Austrian and Swiss cuisine. Whether you prefer regional alpine dishes or internationally inspired fusion cuisine, the land of Maultaschen and cheesecake offers a wide range of restaurants and culinary delights.

A panoramic view of a bustling city with skyscrapers near a harbor during sunset.

Hong Kong is one of Asia’s most dynamic culinary destinations, where centuries-old Cantonese traditions meet influences from around the world. From delicate dim sum and freshly prepared seafood to roasted meats and comforting noodle dishes, food is an essential part of everyday life. The city’s history as an international crossroads has also created a remarkably diverse dining culture, bringing local flavours together with global ingredients and techniques. Today, traditional tea houses, lively markets and innovative fine dining restaurants exist side by side, making Hong Kong an exciting destination for discovering both the heritage and the future of Asian gastronomy.

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NEVER-ENDINGPASSION

Welcome to JRE-Jeunes Restaurateurs

Browse your favorite country

Browse your favorite country

Argentina

Austria

Belgium

Bulgaria

Chile

Croatia

France

Germany

Hong Kong

Hungary

Ireland

Italy

Montenegro

Netherlands

Peru

Portugal

Romania

Serbia

Slovenia

Spain

Switzerland

United Kingdom

The latest news from the JRE team

The latest news from the JRE team

Priceless Passion Week Returns to Belgrade: Five Restaurants, Four Weeks of Signature Tasting Menus

JRE x Marchesi Antinori: Wine Guide - Barolo Bussia

Hungary joins JRE-Jeunes Restaurateurs: A New Culinary Destination

JRE-Jeunes Restaurateurs Celebrates Its First Official Event in Latin America in Peru

Grega & Sabina Repovž: Building a Sustainable Legacy at Gostilna Repovž

A Culinary Journey through Peru

After the Green Stars, Michelin Opens a New Chapter: Mindful Voices

JRE-Slovenia Presents New Guide 2026

JRE Chefs Coco Montes and Nikolay Popov Unite for a Culinary Exchange in Sofia

Chef Manu Núñez Discovers the Flavours of Croatia Through CHEFS@SEA

CHEFS@SEA 2026 – Once Again Celebrating Culinary Exchange, Friendship and Croatian Terroir

A Culinary Journey through Belgium

A Culinary Journey through Montenegro

A Full-Circle Moment: JRE-Chef Nicolae Crăciun Returns to HRC Culinary Academ

35 YEARS OF JRE-GERMANY: WHY FINE DINING TODAY MUST DO MORE THAN SERVE GREAT FOOD

Priceless Passion Week by Mastercard & JRE-Serbia 2026

Inside the menu at the Vogue Adria gala dinner

Black&White 2026: Za mizo s chefi

Puter Bistro Joins the JRE Family

Cimbru - 3 stars in the 2026 Food Made Good Standard

Salon 1905 — 10th Anniversary

A Culinary Exchange in Bali: JRE at The Trans Resort Seminyak

Introducing the JRE x Marchesi Antinori Wine Guides

One Tuna, Four Chefs: A Live Culinary Exploration

THREE BRANDS, THREE VOICES, ONE VISION

A shared approach with JRE - Julius Meinl x JRE - Limited edition coffee blend

Voices of the Future: What Is Coming Up Next? - with JRE-Croatia Member Rudolf Štefan

Voices of the Future: Entrepreneurship - with Vice President Nicolai P. Wiedmer

Why RE·GENERATION – Seed the Future Now? - with International President Daniel Canzian

Voices of the Future: Signature Hospitality - with Vice President Katrin Steindl

500 Culinary Leaders from JRE-Jeunes Restaurateurs Unite to Seed the Future of Gastronomy

JRE kongres 2026 združil vrhunsko svetovno gastronomijo

JRE-Gala Dinner at Flora Köln: A shared moment to open RE·GENERATION

JRE-International Awards 2026 Winners

JRE nagrade 26

A Rare Tasting of Parmigiano Reggiano Casello d’Oro 2026 Winners at the JRE-International Congress

Ali kot družba sploh še prepoznamo pravo vrednost pristnega?

JRE-Inspired By Koppert Cress: The Edible Jungle

Restaurant Aroma closes: JRE-Chef Pasquale Carfora concludes a remarkable chapter in the Veluwe

JRE-Jeunes Restaurateurs and UNITED WATERWAYS Partner to Elevate Culinary River Experiences

Člani JRE-Slovenija v vodniku Gault&Millau osvojili skupno kar 88 kap

JRE-Italy XXXIII National Congress in Trani

A Culinary Journey through Spain

Wagyu from Dutch soil at Restaurant ONE

Manuel Franco participates as a jury member at the 2026 Casello d’Oro Awards for Parmigiano Reggiano

The Dysart Petersham Retains Michelin Star for Seventh Consecutive Year

Dutch JRE-Chefs in the Spotlight during Gault&Millau 2026

A Culinary Journey through Slovenia

Dining with the Stars · Manuel Franco

JRE x Parmigiano Reggiano: The 2025 Casello d’Oro winners, interpreted by JRE-Chefs

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NEVER-ENDING
PASSION