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Restaurants in Germany

Welcome to the country with one of the world’s highest number of Michelin 3-star restaurants. Shaped by its federal history, German cuisine doesn’t only share cooking traditions with Poland and the Czech Republic: in the more Southern regions, like Swabia and Bavaria, it also shows similarities with the Austrian and Swiss kitchen. So whether you want to indulge in regional Alpine cuisine or fantastic fusion flavours, it’s clear that you’re bound to find it in the land of maultaschen and käsekuchen.