The latest on JRE-Jeunes Restaurateurs
News
Original Beans - No bean is like the other
When art, banking and fine cuisine come together
Present at the ESTRELAS NO CAMIÑO
La Leggenda dei Frati - by Resort
Travel and Hospitality
Black&White picnic in 7 courses
METRO
MEET OUR SMALL PRODUCERS
INTENSIVE COURSE IN VITICULTURE, WINEMAKING AND TASTING!
HEAD CHEF FROM DYSART RESTAURANT, KENNETH CULHANE, HAS BEEN ELECTED UNANIMOUSLY TO MEMBERSHIP OF THE ROYAL ACADEMY OF CULINARY ARTS
TALENT & PASSION EVENT
Torre de Oña strengthens commitment to traditional viticulture, purchases 40 ha artisan vineyards
MICHELIN AWARD CEREMONY - CROATIA
Cocktail lunch - JRE-France
Tree new members - JRE-Slovenia
JRE-ORIGINS & FRIENDS FOOD FAIR
JRE-JEUNES RESTAURATEURS – THE 2022 AWARDS UNVEILED
