Welcome to the Marktrestaurant. Located in the idyllic spa town of Mittenwald, this cozy restaurant is rural and regional cuisine at the highest level. You will enjoy the friendly hospitality and relaxed atmosphere, and fresh, local and food. You can dine in elegant surroundings: both in our restaurant on the ground floor of the house, our cozy vaulted cellar or on the terrace. We look forward to your visit!
|Tuesday||12:00 - 13:30||18:00 - 22:00|
|Wednesday||12:00 - 13:30||18:00 - 22:00|
|Thursday||12:00 - 13:30||18:00 - 22:00|
|Friday||12:00 - 13:30||18:00 - 22:00|
|Saturday||12:00 - 13:30||18:00 - 22:00|
Down to earth and honest, but at the same time with a lot of room for creativity - Patron Andreas Hillejan appreciates the great potential of rural cuisine. In the Marktrestaurant he realizes his own ideas of Alpine cuisine with claim. Above all fresh and seasonal top quality products from the direct surroundings come to the table.
Former kingdom, today Free State: Bavaria offers many reasons to love it: the hearty cuisine, the beer, the good Franconian wine, its dialect, the Bavarian way of life, the beautiful landscape before the Alps. In Franconia, small walled towns with historic townscapes, such as Rothenburg ob der Tauber (Rothenburg ob der Tauber), the many beer gardens in Munich, the Hofbräuhaus or the Oktoberfest in autumn, are alluring. Tourist magnets are also the university city of Erlangen and the toy city of Nuremberg. As well as the three-river city of Passau, Regensburg, Würzburg, Augsburg, Berchtesgaden and Mittenwald. In Bavaria, mountaineers and mountain hikers, skiers and water sports enthusiasts and many others get their money's worth. And at the highest point of the federal state, the 2963-metre-high Zugspitze, you have a breathtaking view of the high mountains of the Alps under a Bavarian blue sky, the "Kaiserwetter".
5 course surprise menu with aperitif€190 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person