At restaurant Adler, head chef Daniel Fehrenbacher shows culinary creativity, technical perfection, and inventiveness at its best. While cooking up his gastronomic delights, the chef’s wife, sommelier Kerstin, pampers diners with excellent service and wine recommendations. Chef Daniel’s parents are still very much in the picture as well. His father, Otto Fehrenbacher, works as senior chef and is mainly responsible for the restaurant kitchen and the in-house cooking school. While Pia Fehrenbacher, the chef’s mother, impresses diners with her service and attention to detail.
Set on the edge of Germany’s stunning Black Forest lies restaurant Adler. This characteristic hotel and restaurant have been run by the Fehrenbacher family. Today, chef Daniel Fehrenbacher is the fourth generation to take over the charming establishment. In the kitchen, top chef Daniel and his team prepare modern and cosmopolitan cuisine with a classic French twist. Showing great passion and craftsmanship, the chef has been honoured with a Michelin star and 17 points from Gault Millau. Needless to say, you can expect culinary art that’s a real treat for your palate.
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