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Federico Pettenuzzo

A Michelin-starred chef with a passion for contemporary Italian cuisine

Federico Pettenuzzo is chef at restaurant La Favellina. Federico followed in his family's culinary footsteps after earning a degree in economics. He did an internship with Italian top chef Massimiliano Alajm and then worked at high-end restaurants, including Aqua Crua by Baldessari and Piazza Duomo by Crippa. Next, he returned to his family’s restaurant La Favellina, where he conjures up delicious contemporary Italian cuisine. It should come as no surprise his excellent cuisine has been awarded a coveted Michelin star.

Modern simplicity at the service of taste.

Federico Pettenuzzo

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La Favellina

Malo (VI), Italy
JRE JRE-Jeunes Restaurateurs

Situated in Malo, a small town in the province of Vicenza, in Veneto, Italy, lies restaurant La Favellina. Here, chef Federico Pettenuzzo conjures up the finest contemporary Italian cuisine.

Book a table @ La Favellina

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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