A Michelin-starred chef & entrepreneur with a passion for creative Italian cuisine
Chef Luca Marchini followed his passion for cooking immediately after graduation from Economics and Commerce. He tells a story of harmony, balance, experimentation and bond with his territorial roots through his dishes. Luca's dishes are composed of high-quality, locally sourced ingredients that pay homage to the rich culinary tradition of Emilia Romagna, to Italy as a whole, but also address new ways of expressing culinary creativity.
The kitchen is "listening" to every personal impression and that of others: this is what evolution wants.
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