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Luca Marchini

Chef Luca Marchini followed his passion for cooking immediately after graduation from Economics and Commerce. He tells a story of harmony, balance, experimentation and bond with his territorial roots through his dishes. Luca's dishes are composed of high-quality, locally sourced ingredients that pay homage to the rich culinary tradition of Emilia Romagna, to Italy as a whole, but also address new ways of expressing culinary creativity.

L'Erba del Re

Modena (MO), Italy
JRE Jeunes Restaurateurs

The city of Modena, Italy, is home to multi-award-winning gourmet restaurant L'Erba del Re. This culinary hotspot is set right in the historic heart of the city, on one of its most stunning squares: Pazzetta della Pomposa.

Book a table @ L'Erba del Re

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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