Chef Luca Marchini followed his passion for cooking immediately after graduation from Economics and Commerce. He tells a story of harmony, balance, experimentation and bond with his territorial roots through his dishes. Luca's dishes are composed of high-quality, locally sourced ingredients that pay homage to the rich culinary tradition of Emilia Romagna, to Italy as a whole, but also address new ways of expressing culinary creativity.
Book a table @ L'Erba del Re
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.