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Vjeko Bašić

Chef Vjeko Bašić has transformed Boba into a place that makes the heart of gourmets beat a bit faster. With a great eye for detail, Vjeko only works with ingredients that are first-class, fresh, organic, and carefully-sourced. Likewise, he’s on a constant quest for freshly-caught, regional seafood, and seasonal produce. Boba’s rich and refined menu beautifully showcases the outcome: aromatic creations that are a feast for the eye and palate.



Murter, island of Murter
JRE JRE-Jeunes Restaurateurs

Situated on Murter, a picturesque island in the Adriatic Sea, you’ll find a gourmet hotspot called Boba. Inspired by the island way of life, this high-end fish restaurant serves traditional dishes with a contemporary twist. The restaurant is run by owner and chef Vjeko Bašić. In 2018, he was honoured with the prestigious Chef of the Year Award by Gault Millau. His modern cuisine is inspired by ingredients from the sea and the island itself. Thanks to the open kitchen, you can spy on the kitchen team and observe how your course is being prepared. The interior is tastefully furnished with black accent walls, wooden chairs and tables, and abstract art. This makes for a stylish ambiance that feels intimate and inviting.  Surrounded by a lush garden, this surely is a lovely spot to sit down and munch on one of the chef’s seafood specialties – both indoors and outdoors.

Book a table @ Boba

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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