Josef FlohJosef Floh
Celebrated his 20th anniversary as a restaurateur in 2014, chef Josef Floh is an extremely skilled and experienced cook. As restaurant Floh’s chef de cuisine, he showcases an utmost individual approach and original forward-thinking. His culinary concept “Radius 66” is an example of this: a seasonal menu created with ingredients that grow within 66 kilometers of Floh restaurant.
Slow food philosophy
Wine Menu of the Year 2014
Chef Josef Floh embraces the “slow food” philosophy like no other. At restaurant Floh, he re-imagines regional ingredients and turns them into creative culinary creations. From fully vegetarian dishes to fish and meat: he only works with locally-sourced products, whether it be native or seemingly exotic produce and spices. At the heart of Floh’s menu are ancient vegetables, mountain trout, grain variants, and unconventional kinds of animal meats. The wine list is just as remarkable as its menu. In 2014, chef Josef Floh received the “Wine Menu of the Year” award from Gault Millau. The spectacular selection includes Bordeaux in larger bottles, the finest Burgundies, and German Rieslings. A dream come true for anyone who doesn’t want to settle for a recent vintage.
Langenlebarn & surroundings
Langenlebarn sits right on the edge of river Danube and the Tullnerfeld (Tullner Basin), a gravel area in Lower Austria. Although it’s theoretically possible to cycle your way to Vienna, a ride to the nearby Tulln area might be more enjoyable. Here, you can do plenty of historical sightseeing, such as visiting a Roman tower, a Romanesque charnel house, and the Minorite church. The Vienna Woods are also nearby and ideal for hiking and exploring. For learning more about rare fruits and ancient vegetables, you can visit “Noah’s Ark” association in Schiltern. Here, you can wander the wonderful garden and shop for seeds and plants. If you’re looking for a hotel, we recommend the guest house in Langenlebarn.
|Monday||11:30 - 14:00||18:00 - 21:00|
|Thursday||17:00 - 22:00|
|Friday||11:30 - 14:00||17:00 - 22:00|
|Saturday||11:30 - 15:00||17:00 - 22:00|
|Sunday||11:30 - 15:00||18:00 - 21:00|
Mastercard Priceless Offer - Cooking class at Floh
Unique chance to cook with the JRE-chef "Floh". bookable only on Thursdays. p. person
5 course menu p. person
Book a table at Josef Floh
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.