Adalbert SeebacherAdalbert Seebacher
With chef Adalbert Seebacher, there is no discussion possible about taste and craftsmanship. The young chef, who has run the Kraftwerk restaurant in Oberursel for more than five years, has been listed as one of the rising stars by the Gault Millau restaurant guide.
Contemporary German cuisine
16 points Gault Millau
The cuisine at restaurant Kraftwerk reflects ambitious creative gastronomy without any limitations. Chef Adalbert Seebacher is responsible for the kitchen, where he conjures up his dishes with first-class products. The menu includes delicious contemporary German food, as well as creatively prepared Austrian specialties. Each dish can be paired with an excellent glass of wine from the extensive wine list, or a refreshing non-alcoholic beverage.
The restaurant is located in the town of Oberursel, part of the Frankfurt Rhein-Main urban area, situated in the state of Hesse. In this federal state, many beautiful forest areas invite you to go hiking or cycling in areas like the Rhön, the Taunus, the Spessart, the Oden and the Westerwald. The Rheingau region of Hesse is one of Germany's best wine and fruit regions, and there is no other federal state with as many spas and bathing resorts with mineral water as Hesse. Cultural highlights in the area include the Frankfurt Zoo, and the Kaiserdom St. Bartholomäus, a gorgeous Gothic-style Catholic cathedral that is decorated with Renaissance frescoes. And last but not least, Germany's most famous poet was an original Hessian: Johann Wolfgang von Goethe.
|Wednesday||18:30 - 21:30|
|Thursday||18:30 - 21:30|
|Friday||18:30 - 21:30|
|Saturday||18:00 - 21:30|
|Sunday||18:00 - 21:30|
5 course surprise menu with aperitif
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholder).
For young gourmets under 30 years of age; Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table @ Adalbert Seebacher
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.