Le 21’s cuisine

Delicious, colourful and sincere dishes are served directly from the kitchen to the dining room. At restaurant Le 21, the focus is on sharing a passion for excellent food. Chef Sylvain Belouin's cuisine carries his signature. Despite experimenting with modern culinary techniques, he keeps the authenticity of flavors intact in his cuisine, making use of only fresh produce of excellent quality. Specialties on the menu include the wild sea bass with hummus, coconut and shellfish juice with lime; and for those with a sweet tooth, the roasted figs with Cabernet, sangria sorbet, Montélimar nougat and orange. Each dish can be paired with a glass of wine from the extensive wine list, holding over 400 wonderful labels, carefully selected by sommelier Valérie Belouin. Good to know: vegetarian options are also available upon request.