Restaurant Die Mühlenhelle
Die MühlenhelleGummersbach, Germany
Michael QuendlerMichael Quendler
Born in Austria, chef Michael Quendler started off his career with an apprenticeship at restaurant Landhauskeller in Graz. As he began feeling more and more confident about his cooking skills, he approached Michelin star chef Johann Lafer at a trade fair in Munich.
1 Michelin star
Die Mühlenhelle’s cuisine
Chef Michael Quendler and his talented team bring fresh and modern food to the table. The chef’s dishes are harmonious, classically-based and excellently showcase the product's original flavour. Creating his menus, Michael always works with high-quality, regional vegetables, fruits, meat and fish. Each month the chef presents three new multi-course menus, one of which is always vegan. You can also order these dishes à la carte. At hotel restaurant Die Mühlenhelle, the fine and well-balanced European cuisine is wonderfully complemented by good wine suggestions. You can tell that the sommelier has a special preference for German and Austrian wines, and she is more than happy to advise you. Together with a friend, she runs the northernmost vineyard in Germany on Sylt.
Hotel and restaurant Die Mühlenhelle is situated in Gummersbach, a town in the state of North Rhine-Westphalia. This is Germany’s most populated state. Some interesting historic landmarks in Gummersbach include the Oberbergischer Dom (Protestant church in the old town) and the St. Franziskus (Catholic parish church). In Lieberhausen you can find the “Bunte Kerke”: a Protestant church with ceiling paintings, dating back from the Middle Ages. Adjacent from this church lies a restaurant where they serve the Lieberhauser pancake, a local delicacy.
Hotel Die Mühlenhelle
Hotel Die Mühlenhelle is home to chef Michael Quendler’s gourmet restaurant. This hotel has 16 modern rooms. Each room is equipped with a Treca bed, a safe, free Wi-Fi, and a private bathroom with either a shower or a bathtub. The rooms in the guest house feature a balcony or terrace. As a guest of the hotel, you’ll be pampered with a free breakfast in the morning.
|Thursday||18:00 - 21:00|
|Friday||18:00 - 21:00|
|Saturday||18:00 - 21:00|
|Sunday||12:00 - 14:30||18:00 - 21:00|
5 course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Offer for young gourmets under 30 years Aperitif, Amouse bouche, 3-course menu, 2 glasses of wine, mineral water and coffee
Book a table at Michael Quendler
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.