Pavus - grad Tabor Laško
Restaurant Pavus - grad Tabor Laško
Pavus - grad Tabor LaškoLaško, Slovenia
Marko PavčnikMarko Pavčnik
Born in 1980, Chef Marko Pavnik holds an enviable reputation as an accomplished Slovenian culinary expert. He is a self-taught chef who represents one of the most prominent creators of modern Slovenian cuisine. He has won quite a few gold and silver medals at the Hospitality and Tourism Association of Slovenia contests in recognition of his creativity and success.
Creative modern cuisine
16.5 Gault Millau points
At restaurant Pavus, food is sourced as local as possible, used in traditional recipes but prepared in a completely new and innovative way. The seasonal menu is changed every three months and the tasting menu represents the best of what the kitchen has to offer. Chef Marko seeks inspiration in nature, in the forest and on the meadows. With what he finds he surprises his diners with lesser-known ingredients prepared in an unusual way. Goutweed, dock, chickweed and meadow salsify are just a few of the herbs he likes to use in his famous castle meadow soup. While meat specialties, game and the occasional Asian-inspired dish are featured on the menu, vegetarian and vegan options are also available upon request.
You will definitely get the most beautiful view of the town at landmark Tabor Laško Castle – the very location of the restaurant itself which dates back to the 11th century. There are many historic sights to be explored in the area, like churches and castles, as well as outdoor activities such as hiking and cycling. Or you can taste the original “Laško beer”, regional wine and delicious refreshments, and treat yourself to a culinary delight.
|Tuesday||18:00 - 22:00|
|Wednesday||18:00 - 22:00|
|Thursday||18:00 - 22:00|
|Friday||18:00 - 22:00|
|Saturday||12:00 - 16:00||18:00 - 22:00|
Book a table at Marko Pavčnik
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.