Restaurant Rebers Pflug
Rebers PflugSchwäbisch Hall, Germany
Hans-Harald ReberHans-Harald Reber
Hans-Harald Reber is owner and chef at restaurant Rebers Pflug. He attended the Altötting hotel management school for his culinary education. After this, Hans-Hareld worked at various restaurants, including Eisenbahn in Schwäbisch Hall, Wielandshöhe in Stuttgart, and Corviglia in St. Moritz. In 1996, together with his wife Anette, chef Hans-Harald opened restaurant Rebers Pflug in the historic Landgasthof Pflug. Here, the chef conjures up his exquisite cosmopolitan cuisine.
Modern European cuisine
1 Michelin star
16 Gault Millau points
Rebers Pflug’s cuisine
The seasonal food at restaurant Rebers Pflug is created using excellent local produce. The dishes by chef Hans-Harald are distinctive and excellently flavoured. On the menu, you’ll find classic Mediterranean options, as well as regional favorites and Asian influences. The chef’s high-quality steaks are a specialty that draws diners from near and far. Other favourites on the menu include the exquisite salmon tataki with curry, cauliflower cream, pickled turnips, miso aioli and leek oil; and the saddle of venison with red shallot jus, chanterelles, pointed cabbage maki and parsley Spätzle (small dumplings).
Schwäbisch Hall surroundings
Rebers Pflug restaurant is situated in Schwäbisch Hall, a town in the German state of Baden-Württemberg. This historic place is one of Germany’s oldest towns and once flourished with salt production dating back to medieval times. Interesting sights in the town are the Baroque City Hall and the gorgeous Roman-Gothic St. Michael’s Church. During the summer, tourists come to Schwäbisch Hall to enjoy the open-air festival. For outdoor lovers, the surrounding area offers countless hiking and cycling routes with breathtaking views.
|Tuesday||17:00 - 23:00|
|Wednesday||17:00 - 23:00|
|Thursday||17:00 - 23:00|
|Friday||17:00 - 23:00|
|Saturday||17:00 - 23:00|
5 Course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless-Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders).
Offer for young gourmets under 30 years of age: Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table @ Hans-Harald Reber
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.