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Restaurant • Fine Dining

Schlossberg im Romantik Hotel Sackmann

Restaurant Schlossberg

In Baiersbronn-Schwarzenberg, Germany, lies Hotel Sackmann. This 4-star superior establishment houses multiple restaurants, among which gourmet restaurant Schlossberg. Together with his father, owner and chef Jörg Sackmann, chef Nico Sackmann prepares innovative creations with a Mediterranean flair. Sackmann’s stylish hotel restaurant opened in 1993. Joining the kitchen team as a chef in 2013, Nico beautifully contributed to the dining spot’s critically-acclaimed cuisine. Between 2014 and 2018, the restaurant was even awarded two Michelin stars. Needless to say, restaurant Schlossberg in the idyllic Black Forest region is the ideal place to embark on an exciting gastronomic journey.

Schlossberg im Romantik Hotel Sackmann

Baiersbronn-Schwarzenberg, Germany
G&M 17
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Nico Sackmann

Nico Sackmann
JRE Jeunes Restaurateurs

Chef Nico Sackmann began his culinary career by training at the Traube Tonbach with multi-Michelin star chef Harald Wohlfahrt. As a junior chef, Nico then followed an apprenticeship with several top chefs, such as chef Franz Feckl at Landhaus Feckl (Ehningen), chef Joachim Wissler (Vendome Bensberg), and chef Thomas Bühner (La Vie Osnabrück).

Jörg Sackmann

Jörg Sackmann
MdH Membre d'Honneur

Growing up in a hotelier family, cooking has always been in chef Jörg Sackmann’s blood. Jörg trained with chef Harald Wohlfahrt from 1977 to 1982. After that, he went to the Maître restaurant (Berlin, 1982), Brenners Parkhotel (Baden-Baden, 1984), and the Aubergine (Munich, 1986).

1 Michelin star

Celebrity chef

4-star hotel

Schlossberg’s cuisine

Together with his son Nico and a skilled kitchen team, chef Jörg Sackmann presents innovative and cosmopolitan cuisine. Influenced by Mediterranean and Eurasian cuisines, his (sometimes complex) culinary art is nothing like you’ve ever seen or tasted before. At restaurant Schlossberg, you can opt for one of the two set menus or combine them: the Schlossberg menu (5 to 8 courses) and the vegetarian menu (5 to 7 courses). Among the chefs’ specialties are the ox heart tomato with mozzarella, cucumber relish, and saffron jelly; and the Somafer rack of lamb with confit aubergine, apple crunch, sheep's milk yogurt, and hummus. For those with a sweet tooth there are delicious options as well. For example, the shiso sorbet with verbena, yuzu, lime, mint snow, and matcha tea.

Baiersbronn area

Located in the idyllic Baiersbronn, Hotel Sackmann is the ideal starting point for a day full of exploring. From here, you can easily embark on a day trip to Freudenstadt, Baden-Baden, Strasbourg – or even France or Alsace. For cultural sights in the city of Baiersbronn itself, you can visit the U Gallery or the Glashütte Buhlbach culture park. If you’re more of a sports enthusiast, you can climb the local mountain, (the Stöckerkopf) and hop on the panorama chairlift. Or hike through the Black Forest’s diverse nature with its impressive valleys, rivers and lakes.

Hotel Sackmann

Whether you’re on a romantic getaway, a family holiday or a business trip: Hotel Sackmann has the perfect accommodation for you. You can choose between six different room types which each cater to various tastes.   The rustic and charming country house, for instance, offers family-friendly holiday apartments with a balcony and nearby large playground. If you prefer a modern ambiance, a room in the designer category will surely be the right fit.   As a guest, you can also enjoy the hotel’s spacious two-level wellness area, including a panorama sauna, infinity pool, and numerous relaxing treatments.

Contact

WHERE TO FIND

Schlossberg im Romantik Hotel Sackmann Murgtalstraße 602 72270 Baiersbronn-Schwarzenberg Germany

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Opening times

DAY LUNCH
Monday
Tuesday
Wednesday 18:00 - 21:00
Thursday 18:00 - 21:00
Friday 18:00 - 21:00
Saturday 18:00 - 21:00
Sunday 18:00 - 21:00

Gourmet-Arrangement

5 course surprise menu including a aperitif, a night in a double room & breakfast

€ 526 for 2 people

Mastercard Priceless Cities – Dessert Special

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.

Priceless

Twenü

Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee

€ 75

Book a table at Jörg Sackmann

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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