TaBar
TaBar
TaBar
Ljubljana, Slovenia
Jakob Pintar
Jakob PintarHaving worked in some of the world’s leading restaurants including Steiereck by Heinz Reitbauer, Maze by Gordon Ramsay, and L’Atelier by Joel Robuchon, Jakob Pintar could perhaps be described as a chef of top pedigree.
Jurij Osole
Jurij OsoleTabar’s Cuisine
The best way to describe Tabar’s cuisine is in their own words, all centred around “love”: “Love for food, love for the ingredients, love for the local producers and their products, love for freshness. And love for everybody that wants to share our passion with us.” All ingredients used in their dishes are sourced as locally as possible with sustainability a key part of their overall ethos. Tabar believe that all types of meat and every type of vegetable deserve equal respect and their idea of small plates or “Slovenian tapas” means that diners can try a selection of everything - all paired with crazy, wild, and unique wines that can be shared amongst friends.
Tabar’s Ambience
The laid-back and convivial atmosphere of Tabar is one of the main draws for their clientele and one that has gained the restaurant high praise from local and international critics. Everything is designed to be shared unless, of course, you want it all to yourself! Again, their words perfectly sum up what dining at Tabar is all about… “So you love fine dining but don’t feel like putting on your shiny shoes? You like to unbutton your shirt after a glass of perfect wine but when you realise your shirt doesn’t have any you just don’t care? You just can’t wait to be spoiled by innovative food, but don’t want to motivate yourself every time you go out? Welcome! You have just found the perfect place! Even better - you have found your soulmates!” Need we say more?
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 17:00 | 17:00 - 00:00 |
| Tuesday | 12:00 - 17:00 | 17:00 - 00:00 |
| Wednesday | 12:00 - 17:00 | 17:00 - 00:00 |
| Thursday | 12:00 - 17:00 | 17:00 - 00:00 |
| Friday | 12:00 - 17:00 | 17:00 - 00:00 |
| Saturday | 12:00 - 17:00 | 17:00 - 00:00 |
| Sunday |
Book a table @ TaBar
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
