ONE

Restaurant

ONE is located in an old factory-turned-designers-dream! The raw character of an old historical building is brought to life with elegant table linnen, soft lighting and deisgner chairs. A tastefully composed atmosphere creates the perfect setting to enjoy the culinary creations that flow from ONE's kitchen. Start your evening with one of Bethany's signature cocktails, then let yourself be carried from country to country with the wines carefully selected to accompany your meal. Restaurant ONE offers a comfortable, relaxed atmosphere, an exciting wine list, enticing menu and pleasant prices. In addition to a large lounge terrace on the Roer, ONE has a fantastic loft space for private dining and a bar; the kitchen provides place for up to five guests to dine at the Chef's Table where they watch it all unfold.

Restaurant ONE
ECI 17
6041 MA Roermond
Netherlands

T: +31 (0) 475 60 02 62
W: www.restaurantone.nl
E: [javascript protected email address]


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Opening times

Lunch Dinner
Monday - -
Tuesday - 17:30 - 21:30
Wednesday - 17:30 - 21:30
Thursday - 17:30 - 21:30
Friday 12:30 - 14:00 18:00 - 21:30
Saturday 12:30 - 14:30 18:00 - 21:30
Sunday - -

Closed at
1 week at the end of December/beginning of January. 3 weeks at the end of July/beginning of August.

Bethany DeLong & Edwin Soumang

Jeune Restaurateur

During his education at the Hotel Management School, Edwin Soumang interns at Restaurant ‘t Swarte Schaep where Chef van den Boogaard gives him a peek into the world of the classic French cuisine. At his second internship, at star restaurant De Echoput, he first comes in contact with the very refined kitchen. After his studies he starts working at D’r Bloasbalg. Where Chef Waghemans teaches him that being a patron-cuisinier of a star restaurant means you don’t solely stir in a pot all day, but you’re also involved in all the details concerning the restaurant. In addition to his work in the kitchen, Soumang gets his vinologist degree at the wine academy. Chef Soumang keeps striving for more and dreams of working at the absolute international top. He gained experience in the kitchen at Michel star chefs Georges Blanc, Michel Roux, Guillaume Brahimi, Jonnie Boer and Heston Blumenthal. This mix of different styles contributes to the development of his own cooking style. During one of his culinary trip, he meets his partner Bethany DeLong. Together they have one common dream and open restaurant ONE in 2007 and receive a Michelin star in 2010.                                             

Sommelier: Bethany DeLong

Cuisine

New Dutch Cuisine decorates the plates and tantalizes the taste buds of those who dine at ONE. Boasting a 1000m2 garden, ONE sources much of its produce from its own soil. Local suppliers also play an important roll in providing the fresh ingredients of which the dishes are composed. Chef Edwin Soumang brings New Dutch Cuisine to life; let your senses take a memorable tour through ONE's tasting menu. Taste the passion. Feel at home. 

Special Activities

SAY I DO!
The possibilities are endless at ONE. As an official wedding location, we are here to help you make your special day beyond memorable! Here's just a taste of what we provide: a waterfront terrace reception; a walking dinner; an intimate dining experience in the loft for private dining; be wooed by live music; dance to the beat of the DJ.


CHEF FOR A DAY 
Experience the excitement of working in a professional kitchen. Learn the tricks of the trade from our chefs. Chef for a Day is a memorable experience for everyone who loves cooking and gastronomy. A unique gift for yourself or someone else.

Surroundings

TERRACE ON THE "ROER'

Restaurant One has a beautiful lounge terrace on the water. Enjoy an aperitief to start off your evening or relax with coffee and a digestief to bring and end to your culinary experience.

Talent of the Year Award 2017/2018

by Pastificio dei Campi

Edwin Soumang is driven by the desire. But more than that, this Chef perfectly strikes the right balance between these two elements, ensuring they are in harmony with his personal values and philosophy. Edwin has the extraordinary skill and creativity to take gourmet standards to the highest level possible. We’ve teamed up with Pastificio dei Campi to present this Talent of the Year Award to the ultimate creator of flavour and taste.

Restaurant ONE
ECI 17
6041 MA Roermond
Netherlands

T: +31 (0) 475 60 02 62
W: www.restaurantone.nl
E: [javascript protected email address]


Terroir Innovative Book now