In the middle of the marina of Breskens you will find Restaurant Spetters. Wherever you sit in the restaurant, you can enjoy the stunning view of the harbour. From the restaurant, you can see the Westerschelde and the sailboats that leave in the direction of Vlissingen. In short, a unique panorama! The interior of Spetters is spacious, light and minimalistic. Laurent Smallegange likes to work with regional products, but also with international spices and herbs. The wine list shows an exclusive selection of wines from all over the world. In other words: Spetters is refined, refreshing and worldly.
|Wednesday||12:00 - 14:00||18:00 - 21:00|
|Thursday||12:00 - 14:00||18:00 - 21:00|
|Friday||12:00 - 14:00||18:00 - 21:00|
|Saturday||12:00 - 14:00||18:00 - 21:00|
|Sunday||12:00 - 14:00||18:00 - 20:00|
As a child, Laurent Smallegange spends a lot of time in the kitchen of his parents' restaurant. His passion for cooking starts at the chef's workbench, making ice creams together or cutting chives. Laurent decides to start culinary training at the Belgian Hotel School Ter Groene Poorte. He is 18 years old when he completes his education. He experiences a constant urge to advance and move up. He decides to gain experience in restaurants at the highest level in the culinary world. Smallegange is 22 years old when he takes over Restaurant Spetters in 2011. Despite his very young age, he develops his own culinary signature with a focus on refinement, refreshing details, presentation, texture and taste balance. He knows that you can only reach a certain level if you have a good team around you. "After all, you are never alone and especially together you come up with great ideas and you can reach the top.” He is right, because in 2013 the team of Spetters gets rewarded with a Michelin star. In 2015, Gault Millau declares Smallegange 'Promise of the Year' and in 2017, Spetters wins the international JRE Heritage Award.
Chef Laurent Smallegange studied at Hotel School Ter Groene Poorte and worked at several renowned restaurants such as the Kromme Watergang, Oud Sluis and De Librije. Laurent follows the seasons with fine and pure products that are creatively presented to you. The Spetters team looks forward to welcoming you.
Welcome with bubbles, walk through the harbor with the chef, Masterclass local products, 8-course ALL-IN dinner at Spetters. From 4 people and based on availability (only on reservation via secretariat)€990 for 4 people