Allow us to introduce us briefly. In an effort to offer our guests as much as possible, the award-winning Tomaž Bevčič joined forces with expert Janko Franetič. Together they will try to satisfy every guest, and also with innovative combinations of colors, scents, and flavors to surprise even the most demanding gourmets. Our restaurant has a large parking lot and is suitable for groups as well as for business meetings. We like to take the lovers of good wines into our well-stocked wine cellar, where we keep a rich collection of the most quality wines of recognized Slovenian and foreign winemakers.
|Monday||12:00 - 23:00||12:00 - 23:00|
|Tuesday||12:00 - 23:00||12:00 - 23:00|
|Wednesday||12:00 - 23:00||12:00 - 23:00|
|Thursday||12:00 - 23:00||12:00 - 23:00|
|Friday||12:00 - 23:00||12:00 - 23:00|
|Saturday||12:00 - 23:00||12:00 - 23:00|
|Sunday||12:00 - 23:00||12:00 - 23:00|
Every day Tomaž Bevčič and has wife Patrizia create their own style of cuisine and new stories in harmony with nature. For Tomaž respecting the ingredients provided by nature is giving back what nature has provided, with the help of excellent local producers who put quality above quantity and, in doing so, put pride into his creations.
Sommelier: Patrizia Bevčič
Portorož is similar to other seaside resorts around the world – beautiful though touristy. Therefore, those who are seeking something different and with a view – coastal but creative and new, though still Istrian – should turn away from the main road to the hill that is home to Rizibizi. The restaurant offers Portoroz’s guest's real crystal plates, tasting menus that include Istrian truffles, and a wine list extending to 30 pages.
On two beautiful terraces with a romantic view of the Bay of Piran, saline, the church of San Bernardino, and the green hilly landscape of Slovene, in our banquet hall and dining in winter, can serve up to 80 of the most demanding guests.
We await your visit to a renewed and modern restaurant, in which we can accommodate 40 guests and 20 more guests in a smaller room. In summer, however, we have 2 terraces with a splendid view over the Bay of Piran, the salt pans, and `bass breeding anchor.
7 course tasting menu + one additional dish that you prepare and taste with the chef in the kitchen€ 70,- per person