JRE is an association of young restaurateurs and chefs who want to share their talent and passion for food with likeminded people. We have over 350 restaurants and 160 hotels in total, spread across 15 countries: Australia, Austria, Belgium, Croatia, Germany, France, Ireland, Italy, Luxembourg, the Netherlands, Poland, Romenia, Slovenia, Spain, Switzerland and the United Kingdom.
JRE chefs combine extraordinary talent, a deep passion for cuisine, a love of local produce, and a strong sense of tradition. Their cooking expertise paired with the outstanding atmosphere of their restaurants offers a truly incredible experience.
JRE membership is open to young restaurateurs and chefs under the age of 42. However, when members reach the age of 50, they are awarded ‘honorary’ status and join JRE’s ‘Table d’Honneur’.
At JRE, everything revolves around sharing, encouraging and inspiring passion and talent for food. Our young chefs show great solidarity with each other and are delighted to exchange their cooking knowledge and expertise. As a guest at a JRE restaurant, there’s no doubt you will reap the benefits of this collective passion.
WHAT MAKES US STAND OUT
WE CARE MORE
About food and where it comes from
About maintaining biodiversity
WE REMAIN TRUE TO OURSELVES
Via modern food preparation honouring cultural heritage
By respecting and promoting culinary identity and traditions from around the world
By safeguarding “terroir”
WE ARE OPEN TO THE NEW
By understanding food as evolution
By driving innovation
By understanding that excellent innovation will become a new tradition
WE BRING NEVER-ENDING PASSION TO LIFE
When we create and cook
When we support one another
In our role as hosts
WE CREATE PERFECT MOMENTS
By being up close and personal
By making guests feel at home
By connecting people