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Ralf J. Kutzner

The management of Hotel Bülow Palais is in the hands of Ralf J. Kutzner. Ralf is an extremely knowledgeable hotelier: he’s well-traveled and has gained profound international experience as a chef, hotel manager and director. Coming to Dresden more than 25 years ago, Ralf’s goal was to turn Bülow Palais into one of Germany’s best hotels. His efforts didn’t remain unnoticed: Gault Millau voted him “Hotelier of the Year” in 2009, and in 2015 the “Schlummer Atlas” hotel guide voted him among the 50 best hoteliers in Germany. So today, Ralf is at the heart of the country’s most distinguished hotels. And that’s surely not a coincidence, but the well-deserved result of a lot of hard work.

Caroussel im Hotel Bülow Palais

Dresden, Germany
MdH Membre d'Honneur

Located in the city of Dresden, Hotel Bülow Palais houses an outstanding fine-dining restaurant: Caroussel Nouvelle. Formerly known as Caroussel, the addition “Nouvelle” signifies the daring fusion of the hotel’s upscale restaurant with its urban casual bistro (Bülows Bistro). This results in an exciting blend of haute cuisine and bistro. It’s because of such bold choices, that this restaurant has been holding a Michelin star since the 1990s, making it one of Saxony’s first star restaurant. Designed by the Swiss architect Carlo Rampazzi, this charming gourmet restaurant exudes luxury and elegance. Expect a classic interior with emerald green accents, comfortable chairs and handmade chandeliers. The perfect setting for your gastronomic lunch or dinner in Dresden.

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