With JRE-Inside+ you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE-Jeunes Restaurateurs restaurants, and the hottest culinary trends. Get access to our 'members-only' content now and never miss the latest news. JRE-Inside+ membership can be registered below so you can start using it right away.

Become a JRE-Inside+ member and enjoy exclusive benefits, inspiring interviews, recipes & articles, event infos and more.

  • Always up to date in the world of fine dining
  • Receive invites to exclusive events
  • Get to know our chefs through interviews

This article is 
for JRE-Inside+ members only.

Go JRE-Inside+
destination • November 2nd, 2021

Croatian food culture in Croatia

Premium

In Croatia, you will find a different type of typical Croatian food in every region. Croatian cuisine widely reflects its diverse cultural and geographic influences. But what about their eating habits in more practical terms? We took a closer look at the Croatian food culture and will tell you everything you need to know.

Home food

Throughout Croatia, the traditional breakfast used to consists of burek, a pastry stuffed with meat, spinach or cheese. The modern Croat begins the day with a lighter breakfast, usually just coffee, pastry, and fruit, topped with some yogurt.  

For lunch, Croats eat either a small early or large late lunch. A quick and healthy lunch is often made from a market-fresh selection of fruits, vegetables, cheeses, bread, and ham.   Večera (dinner) is typically light and usually served around 8 pm or later. Frequently, it consists of thin-crust pizza or a plate of snacks, such as čevapi (spicy grilled sausage), pršut (smoked ham) and cheese or grilled sardines. Few Croats are in a position to afford to dine out regularly, but when they do, it tends to be a large family gathering on a weekend night.

Restaurant food

Foodie culture is experiencing rapid growth in Croatia, fueled by the slow-food movement, which stresses fresh, locally-produced ingredients and a relaxed approach to eating.   

The Istria and the Kvarner regions have quickly risen to the top of the gastronomic ladder, and other destinations aren't far behind either. Here, slow-food delicacies and innovative dishes created by up-and-coming chefs are being served in a new age of Croatian restaurants.  

Due to the limit to what the local Croats can afford to pay, some Croatian restaurants are unbelievably cheap, and few are exorbitantly expensive. But Croatia has a wide variety of affordable dining options no matter your budget.   

Restaurants open for lunch around noon and typically serve food continuously until midnight. Booking ahead at Croatia's top restaurants is a good idea, especially during the summer high season. 

Discover Croatian food for yourself

Find an overview of the top restaurants in Croatia here. You can easily book your table through our website and experience the tastiest Croatian dishes for yourself.

Book your table