The latest on JRE-Jeunes Restaurateurs
News
The most hard working girl of Baracca
Talent & Passion event
JRE Small producers & winemakers
Passion week with Mastercard
Amelia restaurant by Chef Paulo Airaudo receives its second Michelin Star
JRE-Croatia restaurants during the holiday season
These holidays, say it with a JRE gift card
In the new term we will further promote sustainable development
Parmigiano Reggiano Auction
“40 Chefs for the 40 Month cheese”
JRE-Slovenija going GREEN: We are co-creating the sustainable tourism
Juan Carlos Ferrando's terrace opens its second season
Mastercard Nexi
FRANK CELEBRATION
HEAD CHEF FROM DYSART RESTAURANT, KENNETH CULHANE, HAS BEEN ELECTED UNANIMOUSLY TO MEMBERSHIP OF THE ROYAL ACADEMY OF CULINARY ARTS
Travel and Hospitality
Passion week with mastercard
