The latest on JRE-Jeunes Restaurateurs
News
In the new term we will further promote sustainable development
JRE-Slovenija going GREEN: We are co-creating the sustainable tourism
Parmigiano Reggiano Auction
“40 Chefs for the 40 Month cheese”
Juan Carlos Ferrando's terrace opens its second season
Mastercard Nexi
FRANK CELEBRATION
HEAD CHEF FROM DYSART RESTAURANT, KENNETH CULHANE, HAS BEEN ELECTED UNANIMOUSLY TO MEMBERSHIP OF THE ROYAL ACADEMY OF CULINARY ARTS
Travel and Hospitality
Passion week with mastercard
4 hands dinner Korak & LD
Black&White picnic in 7 courses
Torre de Oña strengthens commitment to traditional viticulture, purchases 40 ha artisan vineyards
JRE PARTNERS ALMA SCHOOL FOR THE SUSTAINABLE EUROPEAN PROJECT
Duke group
JRE & NONINO APERITIVO.
La Leggenda dei Frati - by Resort
