
The latest on JRE-Jeunes Restaurateurs
News

In the new term we will further promote sustainable development

JRE-Slovenija going GREEN: We are co-creating the sustainable tourism

Parmigiano Reggiano Auction

“40 Chefs for the 40 Month cheese”

Juan Carlos Ferrando's terrace opens its second season

Mastercard Nexi

FRANK CELEBRATION

HEAD CHEF FROM DYSART RESTAURANT, KENNETH CULHANE, HAS BEEN ELECTED UNANIMOUSLY TO MEMBERSHIP OF THE ROYAL ACADEMY OF CULINARY ARTS

Travel and Hospitality

Passion week with mastercard

4 hands dinner Korak & LD

Black&White picnic in 7 courses

Torre de Oña strengthens commitment to traditional viticulture, purchases 40 ha artisan vineyards

JRE PARTNERS ALMA SCHOOL FOR THE SUSTAINABLE EUROPEAN PROJECT

Duke group

JRE & NONINO APERITIVO.

La Leggenda dei Frati - by Resort
