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recipe • cheesefish

Parmigiano Reggiano 40 Months, Monkfish, Oyster, Mayonnaise

Category cheesefish
Persons 4


Clean the fish. Mix the Parmigiano Reggiano and the pepper. Dip the fish in the cheese and pepper mix and fry for about 5 minutes, until done. We use cheese to substitute for the salt. 

1 kg Monkfish
Parmigiano Reggiano 40 m, powdered
Extra virgin olive oil

Parmigiano Reggiano Coral-Tuile

Mix all together and fry in a pan with high fire until it will be dry. Now reserve it. 

5 g Monkfish
25  g Water
30  g Extra virgin olive oil
30  g Parmigiano Reggiano 40 m, powdered 
1 pinch Salt

Oyster Mayonnaise

Mix all together slowly with the tour mix and put it in a pastry bag.

1 Egg
100  gr Sunflower oil
1 pinch Salt 
1 Little bit of lemon juice
30  g Oyster sauce
25  g Water

To garnish

You put the fish hot in a beautiful dish. Then you put the sauce with the oyster mayonnaise and to finish you cover the monkfish with the Parmigiano Reggiano coral-tuile. Garnish with slices of Parmigiano Reggiano. 

Parmigiano Reggiano Coral-Tuile
Oyster Mayonnaise