Taco's with lamb from Stone
Rudolf made tacos prepared with lamb from Stone (which in addition to cheese also have lamb, yogurt, butter ...) Juraj Sladić from the Testament winery was responsible for the wines.
Bone the lamb leg and remove the thin meat fillets, then marinate them in buttermilk for at least 4 hours.
Pesto riga mix riga and hazelnuts with a little sheep's hard cheese, oil and salt and mix
Mix mustard and mint with a little Greek yogurt
Wash the radishes and cut them into quarters
Cut the young cap of the green part (fins) into rings
Wash the lettuce and with
We draw a circle with a round mold
Preparation
Take the lamb out of the buttermilk and spread it with the mustard marinade and mint briefly.
| 1 | Lamb |
| Lettuce | |
| 100 g | Sheep's hard yogurt |
| 50 g | Mustard |
| 20 g | Mint |
| 80 g | Ravanele |
| 1 head | Salad crystal |
| 100 g | Arugala |
| 30 g | Hazelnut |
| 50 g | Sheep cheese claims |
| 50 g | Olive oil |
| 150 g | Buttermilk |
| 2 | Young Hood |
| Radish |
