Salon 1905
Restaurant Salon 1905
Salon 1905
Belgrade, Serbia
Nikola Narančić
Nikola NarančićOwner Nikola Narančić, who was born in Belgrade in 1977, has been passionate about cooking since childhood. Graduated from the University of Bologna, where he specialized in tourism economics, he became a chef of the prestigious Bologna restaurant Ai Butteri, a member of the Professional Association of Italian Chefs.
Mediterranean cuisine
Local ingredients
Iconic location
Salon 1905’s cuisine
Restaurant Salon 1905 serves the real deal. Here, you will find the finest Mediterranean cuisine, using only fresh and local high-quality products for each of the dishes. With the team’s vast international experience in the culinary industry, you will be in for a truly exceptional dining experience. By re-inventing classic regional recipes, the chefs work their magic to amaze your palate. The wine list at restaurant Salon 1905 embodies a tale that guides you through the history of the Serbian region. Each bottle is chosen to pair with a specific dish or complement the menu. As for our international selection: French, Italian, and other wines are carefully selected to fulfill the high expectations of the diners. Good to know: vegetarian, vegan and gluten-free options are available upon request.
Ambiance
A truly unique dining experience awaits you at Salon 1905 in Belgrade’s old town. The restaurant is housed in the prestigious Geozavod building. This turn-of-the-century landmark is a masterpiece of Baroque and Art Nouveaux architecture, with a spectacular interior coated in glistening brass, marble and gold. The restaurant is situated on the Dava river and is close to many historic sites, like the historic Belgrade Fortress, an ancient fortress that sits atop a ridge overlooking the river, and the National Museum, showing an Italian art collection, ancient artifacts & much more.
Chef David Šimunić
The head chef at restaurant Salon 1905 is David Simunic, who has been honing his skills at various restaurants in Serbia and abroad. His dedication to providing the highest level of customer service, along with his passion for gourmet and fine dining cuisine, make him the ideal candidate for this position. Chef David is responsible for creating Salon's signature menu. Throughout his culinary journey, he has dedicated his time to reinventing the Belgrade fine dining experience, focusing on local ingredients in traditional recipes such as Tournedos Rossini, that now has his signature touch.
Opening times
| DAY | LUNCH | |
|---|---|---|
| Monday | 12:00 - 17:30 | 17:30 - 23:00 |
| Tuesday | 12:00 - 17:30 | 17:30 - 23:00 |
| Wednesday | 12:00 - 17:30 | 17:30 - 23:00 |
| Thursday | 12:00 - 17:30 | 17:30 - 23:00 |
| Friday | 12:00 - 17:30 | 17:30 - 23:00 |
| Saturday | 12:00 - 17:30 | 17:30 - 23:00 |
| Sunday |
Book a table at Nikola Narančić
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
