Dernières actualités

15.09.2020
COQUILLES <3
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15.09.2020
Late Summer at Carelshaven
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15.09.2020
Organic, sustainable, vegan and fair trade
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14.09.2020
PARMIGIANO REGGIANO: NATURALLY LACTOSE FREE
“Parmigiano Reggiano is naturally lactose free. The absence of lactose is a natural consequence…
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07.09.2020
Miele masterclass with San Rocco
An added value that not everyone can boast of is the unique olive oil. Thus, the team of the San …
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07.09.2020
Miele masterclass with Zigante
The real master of risotto is, of course, Damir Modrušan, the head chef of the Zigante restauran…
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07.09.2020
Miele masterclass with Konoba Boba
Chef Vjeko Bašić and his team presented fish processing techniques and prepared three dishes. A…
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18.08.2020
Big news for restaurant ONE
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18.08.2020
Viu Manent
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18.08.2020
Have a look behind the scenes at Hemingway
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17.08.2020
PARMIGIANO REGGIANO: GOOD AND VERSATILE
Due to its unmistakable aroma and unique flavour, Parmigiano Reggiano is an irreplaceable ingredi…
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20.07.2020
PARMIGIANO REGGIANO: FROM MILK TO CHEESE
Every day, the milk from the evening milking is left to rest in large vats until the morning, whe…
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15.07.2020
Bart Leussink new chef Villa Ruimzicht
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14.07.2020
't Vlasbloemeken at home
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14.07.2020
Bentinck at 2 spots
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14.07.2020
Albus Hotel & Senses Restaurant!
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14.07.2020
A fresh start for Amused
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13.07.2020
Chef's table at Marrees
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13.07.2020
Little present from Hemingway
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13.07.2020
2-days JRE all-in arrangement at Carelshaven
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08.07.2020
JRE Italia teams up with its Partners: the #TavolaJRE initiative is underway
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03.07.2020
JRE Italia and AIRC: seven healthy recepies for summer
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17.06.2020
JRE-SLOVENIA BENCHMARK AT DEBUT EDITION MICHELIN GUIDE
- Press Release - An important day for Slovenia and Slovenian cuisine! We are happy to announce t…
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17.06.2020
Enjoy gastronomy at the first Co2-free hotel in Europe
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17.06.2020
Celebrate Father's Day with a beer pairing at Restaurant Sillyfox
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16.06.2020
De Beejekurf now also in the Odapark in Venray
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16.06.2020
Domaine des Diables
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15.06.2020
PARMIGIANO REGGIANO: CUTTING AND STORAGE
How to cut a wheel openWith the tip of the almond-shaped knife, draw a line dividing the wheel in…
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15.06.2020
’t Vlasbloemeken at home
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15.06.2020
Marrees loves vegetables!
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15.06.2020
Dutch offer
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15.06.2020
Arrangement Villa Ruimzicht & Carelshaven
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15.06.2020
STAYCATION TIP: Together at your home by Rik en Tabitha from Restaurant Basiliek
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08.06.2020
PARMIGIANO REGGIANO: THE COWS
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bol…
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02.06.2020
Actu : réouverture des restaurants !
ILS SONT DÉJÀ OUVERTS OU VONT OUVRIR TRÈS PROCHAINEMENTAUVERGNE-RHÔNE-ALPESLe Saint-Lazare (…
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01.06.2020
First JRE-Italy Digital Assembly: plans for the future and new entries for 2020
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26.05.2020
Offers at JRE-Netherlands
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26.05.2020
HEMINGWAY x AFHAALSERVICE
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26.05.2020
JRE-Netherlands president Marko Karelse:
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26.05.2020
It's what's on the inside that counts!
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25.05.2020
"The Maggia runs together with the JRE": a virtual walk
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14.05.2020
#FareRete: letter to Minister Bellanova.
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11.05.2020
THE RESTAURANT SECTOR NOTICES: "80% OF ITALIAN RESTAURANTS RISK NOT TO REOPEN"
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29.04.2020
Člani JRE Slovenije sodelujejo v vseslovenski dobrodelni akciji Chefs Care
Kuharski mojstri po celi Sloveniji so združili moči v zanimivem spletnem izzivu Chefs cafe in …
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21.04.2020
Bon-Cadeau : Achetez maintenant - savourez plus tard
Merci de soutenir l'existence de la savoureuse gastronomie suisse :Achetez maintenant un bon-cade…
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03.04.2020
COVID-19 EMERGENCY: FOR THE FIRST TIME THE ITALIAN RESTAURANT SECTOR TOGETHER
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11.03.2020
XXVII JRE NATIONAL CONGRESS: POSTPONED DATE TO BE DEFINED
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04.03.2020
Equipment for the Restaurant high-school in Opatija
On November 16th,  JRE chefs cooked all together at the fish market in town of Rijeka. The aim o…
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02.03.2020
Covid-19: JRE-Italy supports the initiative of the AdG Association "Let's Network"
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29.02.2020
Restaurant Boškinac won Michelin star
Restaurant Boškinac won a Michelin star!The chef of Boškinac, Matija Bregeš, has dedicated his…
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27.02.2020
JRE-Italy chooses Parma and ALMA for its XXVII ° National Congress
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26.02.2020
Miele Split: coffee & chocolate masterclass
On March 5th, three pastry chefs from Restaurant Pelegrini will present the craft & flavour of jo…
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20.02.2020
Special deals at De Beejekurf
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20.02.2020
De Vrienden van Jacob celebrates
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20.02.2020
New years dinner JRE-Netherlands
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20.02.2020
New interior at 't Vlasbloemeken
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20.02.2020
Unique offer at Villa Ruimzicht & Orangerie De Pol
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20.02.2020
Niks in de Fridge at Restaurant Marrees
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20.02.2020
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20.02.2020
New wines by Restaurant ONE
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20.02.2020
New chef at restaurant Bentinck
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18.02.2020
The Chiavalon brothers delighted Colombia with their oils
It is not new that the Chiavalon brothers delight around the world with their great oils. They re…
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17.02.2020
Concours à l'Ecole Ferrandi, Paris
ConceptNous cherchons à toucher les jeunes qui sont en formation afin de leur faire découvrir l…
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17.02.2020
JRE Croatia guide 2020
New national guide is printed! We are pleased to share with you the experience of fine dining an…
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06.02.2020
German food conference: An end to excessive price dumping
Alexander Huber has been president of the Jeunes Restaurateurs (JRE) and head chef of the restaur…
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27.01.2020
Meet the Board of JRE Croatia
From January 1st 2020, Croatia has a new Board. Marina Gaši from restaurant Marina took the role…
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23.01.2020
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21.01.2020
#TOGETHER: 12 JRE CHEFS FOR 12 DINNERS IN SUPPORT OF THE COMMUNITY OF SAN PATRIGNANO.
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15.01.2020
Celebrate Valentine's Day at Savarin
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15.01.2020
Special offers at JRE-Netherlands members
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15.01.2020
Bentinck back on Sunday
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15.01.2020
HOT Views: Restaurant ONE
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15.01.2020
Dry January – 0.0% alcohol trend
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13.01.2020
Jam session au Saint-Sauveur
Pour démarrer l'année 2020, Georges & Céline Lelièvre accueillent leurs confrères JRE venus …
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