Dernières nouvelles

17.09.2019
> Lire la suite
17.09.2019
Opening times ONE
This item is only available in Dutch
> Lire la suite
17.09.2019
Happy Monday Menu at Marrees
This item is only available in Dutch
> Lire la suite
17.09.2019
HEMINGWAY’S GIN
This item is only available in Dutch
> Lire la suite
17.09.2019
Graaf Bentinck
This item is only available in Dutch.
> Lire la suite
16.09.2019
Parmigiano-Reggiano: all additives banned
Specifications establish that the use of fermented feed is absolutely forbidden to feed cattle fo…
> Lire la suite
05.09.2019
Photo tour to Austrian Jeunes Restaurateurs
This item is only available in German
> Lire la suite
31.08.2019
Meet the Chef with Mastercard
We are pleased that Mastercard Croatia and JRE Croatia have started a priceless collaboration “…
> Lire la suite
19.08.2019
Parmigiano-Reggiano: the feeding of cattle
The cattle producing milk intended for the production of Parmigiano Reggiano follows a specific d…
> Lire la suite
14.08.2019
Champagne Ayala hoofdsponsor van Award Wijnvrouw van het Jaar
This item is only available in Dutch
> Lire la suite
14.08.2019
Lexus-rijders hebben een streepje voor bij JRE.
This item is only available in Dutch
> Lire la suite
08.08.2019
JRE hotel arrangement at Hemingway
This item is only available in Dutch
> Lire la suite
08.08.2019
Five years Van Berkel Hospitality
This item is only available in Dutch
> Lire la suite
23.07.2019
Jeunes recrues chez les JRE France
Bienvenue à nos nouveaux Chefs membres ! Ils ne sont pas moins de 7 à nous avoir rejoints depui…
> Lire la suite
23.07.2019
LES JRE à COGNAC : Déjeuner dans les VIGNES
Lundi 24 Juin – un déjeuner d’exception au sein des vignes de la distillerie des Moisans en …
> Lire la suite
17.07.2019
DISCOVER TALENT - NEW SCHOLARSHIPS OF THE SCHOOL HOTEL E.MAGGIA DI STRESA
This item is only available in Italian.
> Lire la suite
17.07.2019
JRE GUIDE ITALY 2019 LAUNCHED!
The new JRE Italy guide 2019 was recently launched. In collaboration with Traveler, 87 JRE Chefs …
> Lire la suite
16.07.2019
Parmigiano-Reggiano: good for taste and health
The numerous properties of Parmigiano Reggiano are all linked to the intrinsic product quality: d…
> Lire la suite
15.07.2019
Chefs at Sea
This item is only available in Dutch
> Lire la suite
15.07.2019
Spetters catering
This item is only available in Dutch
> Lire la suite
15.07.2019
Nyetimber
This item is only available in Dutch
> Lire la suite
10.07.2019
THE "ON TOP" PROJECT IS STARTING AT THE PORTO ROTONDO YACHT CLUB.
This item is only available in Italian.
> Lire la suite
05.07.2019
Genuine European Delight - Deli Meat
This item is only available in German.
> Lire la suite
18.06.2019
Parmigiano-Reggiano: the birth of a myth
Parmigiano Reggiano has always been an expression of its land of origin and of Italy worldwide un…
> Lire la suite
13.06.2019
Bonaventura Male Pairing Challenge 2019: the first edition
This item is only available in Italian. 
> Lire la suite
11.06.2019
3 JRE candidates NHGP
This item is only available in Dutch
> Lire la suite
11.06.2019
- ONE’s Local wine food combination -
This item is only available in Dutch
> Lire la suite
11.06.2019
Bentinck, more than a nice dinner
This item is only available in Dutch
> Lire la suite
11.06.2019
Domaine de Grangeneuve, fantastistic quality from the Rhône
This item is only available in Dutch
> Lire la suite
24.05.2019
Chefs Trophy for education 2019
This item is only available in German.
> Lire la suite
21.05.2019
Parmigiano-Reggiano: the unbreakable bond with its area of origin.
What strongly binds Parmigiano Reggiano to its area of origin and makes it so that in no other pl…
> Lire la suite
13.05.2019
The JRE kitchen at the Olimpico for the TIM Cup Final
This item is only available in Italian. 
> Lire la suite
06.05.2019
JAN-PHILIPP BERNER RECOGNIZED AS "TALENT OF THE YEAR"
This item is only available in German. 
> Lire la suite
06.05.2019
JRE International Congress 2019
On April 28 and 29 Liège was the bustling culinary centre on the occasion of the 16th Internatio…
> Lire la suite
05.05.2019
JRE & Miele masterclass: Konoba Boba
On Wednesday May 15th chef Vjeko Bašić, from Konoba Boba will held a masterclass in Miele expe…
> Lire la suite
02.05.2019
JRE & Miele masterclass: Draga di Lovrana
On Wednesday May 8th, chef Deni Srdoč, 1 Michelin star, will held a masterclass in Miele experi…
> Lire la suite
17.04.2019
Nominees JRE Awards 2019
Every second year, during our International Congress, we present six awards to our members who ha…
> Lire la suite
17.04.2019
ONE @ JRE Patcup
This item is only available in Dutch
> Lire la suite
17.04.2019
Hemingway on adventure
This item is only available in Dutch
> Lire la suite
17.04.2019
White asparagus at JRE
This item is only available in Dutch
> Lire la suite
17.04.2019
Special Dish Bentinck
This item is only available in Dutch
> Lire la suite
15.04.2019
Parmigiano-Reggiano: today, like nine centuries ago
Parmigiano-Reggiano is one of the oldest and richest cheeses in the world. This cheese is essenti…
> Lire la suite
09.04.2019
JRE & Miele masterclass: Lešić Dimitri
On Wednesday April 10th, chef Marko Gajski from LD restaurant, Relais Chataux, island of Korčula…
> Lire la suite
04.04.2019
The winner is Port Edel Weiß
This item is only available in German.
> Lire la suite
04.04.2019
Yes to clean water – no to be payed by gastronomy
This item is only available in German.
> Lire la suite
02.04.2019
JRE & Miele masterclass: Plavi podrum
> Lire la suite
25.03.2019
Jam session à Rétival - 15 avril 2019
UNE JAM-SESSION, KÉZAKO ? Avec les différents produits qui leur ont été fournis par les part…
> Lire la suite
21.03.2019
New Partner: Parmigiano Reggiano
We are happy to inform you that from 2019, for a period of three years, the Parmigiano Reggiano C…
> Lire la suite
19.03.2019
CASARENA
This item is only available in Dutch
> Lire la suite
18.03.2019
Ooievaar Cider 2018
This item is only available in Dutch
> Lire la suite
18.03.2019
Travelogue Edwin Soumang Armenia
This item is only available in Dutch
> Lire la suite
18.03.2019
Culinary agenda De Fuik
This item is only available in Dutch
> Lire la suite
18.03.2019
Landgoed Duin & Kruidberg opens SPA
This item is only available in Dutch
> Lire la suite
15.03.2019
Cookery workshop with JRE chef, Miele Experience Centre
JRE Slovenia’s chefs and partners invite you to a series of cookery workshops in the Miele Expe…
> Lire la suite
14.03.2019
XXVI JRE Italy Congress: in San Patrignano to share and design
This item is only available in Italian.
> Lire la suite
08.03.2019
Michelin star for Deni Srdoč, hotel&restaurant Draga di Lovrana
Oh, such happiness... he is really young, he is really full of talent and passion, he got his fir…
> Lire la suite
01.03.2019
Four JRE Germany members re-starred
This item is only available in German.
> Lire la suite
20.02.2019
Déjeuner au sommet
le lundi 25 mars, les Chefs JRE de retour pour l'édition 2019 aux Orres dans les Alpes (05)
> Lire la suite
19.02.2019
Marcel Bonda, New Chef Molen de Jonge Dikkert
This item is only available in Dutch
> Lire la suite
19.02.2019
Vlasbloemeken * CULINAIRE VOORUITBLIK *
This item is only available in Dutch
> Lire la suite
19.02.2019
MIP Rosé 2018
This item is only available in Dutch
> Lire la suite
14.02.2019
New blend of JRE Chiavalon olive oil
Among 3 samples of blends from the harvest 2018, chefs have selected a blend of Buža (ingdigenou…
> Lire la suite
14.02.2019
New members welcome
On January 29th, in restaurant Foša we celebrated the entrance of new members - chef Vjeko Baši…
> Lire la suite
12.02.2019
2ª JORNADAS GASTRONOMICAS JRE ESPAÑA / ADISA
This item is only available in Spanish.
> Lire la suite
12.02.2019
JRE Black & White Dinner, Hotel Evropa, Celje, Slovenia, 12. 3. 2019
CHARITY DINNER of the CONTRASTS and WEALTH of SLOVENIAWe invite you to meet our JRE Family and ta…
> Lire la suite
11.02.2019
New partners
We are pleased to welcome new partners to JRE Croatia: Nonino Grappa through their distributor At…
> Lire la suite
25.01.2019
les JRE sur le SIRHA, à Lyon du 26 au 30 Janvier
C'est auprès de leurs partenaires Promocash et Angelo Po que les Jeunes Chefs JRE exerceront le…
> Lire la suite
16.01.2019
4 JRE restaurants new in Gault Millau guide
This item is only availble in Dutch
> Lire la suite
16.01.2019
Bentinck streed voor de Gouden Koksmuts
This item is only available in Dutch
> Lire la suite
16.01.2019
Lexus driver and JRE
This item is only available in Dutch
> Lire la suite
16.01.2019
Your favorite wine by the glass at home
This item is only available in Dutch
> Lire la suite
04.01.2019
JRE Slovenia has 4 new members
With effect from 1st January 2019, the 13 existing members have been joined by four young restaur…
> Lire la suite
04.01.2019
Boba, chef Vjeko Bašić - new member
Our name Boba is a family nickname. It represents a dedication to our story and history. It conne…
> Lire la suite
04.01.2019
LD Restaurant, chef Marko Gajski - new member
Here, in Lešić Dimitri best ideas for our menu come from what is around us seasonally. We like …
> Lire la suite
03.01.2019
#Tavola25: la grande cucina JRE per gli Under 25
This item is only available in Italian.
> Lire la suite