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Rafael Cagali

Originally from São Paulo in Brazil with an Italian background, Rafael started his career in London at the age of 21. Moving then to Italy to work under Chef Stefano Baiocco at A Villa Feltrinelli where he spent over 3 years. Growing in his career he decided to go to Spain to work for Chef Quique Dacosta and Martin Berasategui. From there, he returned back to England to join The Fat Duck by Heston Blumenthal to then opening Fera at Claridges. Leading the Aulis in Fera, Rafael carried on with Simon Rogan as head chef of Aulis. Opening Da Terra in January of 2019, after 8 months and followed by hard work and dedication, Da Terra Gained its first MICHELIN star. Following a very eventful 2020, we were then awarded our second star in the MICHELIN guide of 2021. Rafael Cagali’s experimental cuisine is inspired by the flavours of his origins and influences of his culinary experiences throughout his career.

Da Terra

London, United Kingdom
JRE JRE-Jeunes Restaurateurs

With a unique combination of flavours and originality to amaze their guests, Da Terra is the home of the international chef Rafael Cagali. His mission is to maximize the dining experience. They do this by ensuring their visitors feel as if they are invited into their homes for a meal in a casual and laid-back environment.

Book a table @ Da Terra

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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