In front of the impressive scenery of the Allgäu mountains, embedded in the wild and romantic landscape of the foothills of the Alps, Barbara Schlachter-Ebert celebrates in her stylishly decorated restaurant in the Berghotel Schlossanger Alp a close connection to her homeland, a love of cooking and an enthusiasm for pleasure. The chef masters down-to-earth preparations and typical local dishes as well as fine gourmet arrangements rich in finesse.
|Monday||12:00 - 14:00||18:00 - 21:00|
|Tuesday||12:00 - 14:00||18:00 - 21:00|
|Wednesday||12:00 - 14:00||18:00 - 21:00|
|Thursday||12:00 - 14:00||18:00 - 21:00|
|Friday||12:00 - 14:00||18:00 - 21:00|
|Saturday||12:00 - 14:00||18:00 - 21:00|
|Sunday||12:00 - 14:00||18:00 - 21:00|
Sommelier: Bernhard Ebert
When preparing our menus, we attach great importance to exact cooking points, the focus is always on the taste of the product and the perfect craftsmanship of the work steps. In short: filigree manual work, cleverly staged. Our extensive wine concept with about 300 different wines contains fine wines from Germany, France, Austria and Italy. Our Sommelière Maitre Karin Maetschke will be happy to advise you and reveal the secrets of genuine wine enjoyment.
Former kingdom, today Free State: Bavaria offers many reasons to love it: the hearty cuisine, the beer, the good Franconian wine, its dialect, the Bavarian way of life, the beautiful landscape before the Alps. In Franconia, small walled towns with historic townscapes, such as Rothenburg ob der Tauber (Rothenburg ob der Tauber), the many beer gardens in Munich, the Hofbräuhaus or the Oktoberfest in autumn, are alluring. Tourist magnets are also the university city of Erlangen and the toy city of Nuremberg. As well as the three-river city of Passau, Regensburg, Würzburg, Augsburg, Berchtesgaden and Mittenwald. In Bavaria mountaineers and mountain hikers, skiers and water sports enthusiasts and many others get their money's worth. And at the highest point of the federal state, the 2963-metre-high Zugspitze, you have a breathtaking view of the high mountains of the Alps under a Bavarian blue sky, the "Kaiserwetter".
5 course surprise menu, including a aperitif, a night in a double room & breakfastab €391 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Offer for young gourmets under 30 years
Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee€75 pro Person