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Restaurant • Fine Dining

Walserstuba

Restaurant Walserstuba

Hidden in Kleinwalsertal, one of the Alps’ most beautiful mountain valleys, you’ll find Biohotel restaurant Walserstuba. The location is run by the Riezler family, including chef Jeremias Riezler, his wife and chef Bettina Riezler, and his grandparents. Together with Bettina, toque-winning chef Jeremias prepares the most authentic dishes, full of flavour. For over 60 years, this is the place to go to if you want to fully relax and enjoy award-winning regional cuisine in a home-like ambiance. Expect Alpine cuisine at its best.

Walserstuba

Riezlern, Austria
G&M 14 FALLSTAF 86
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Jeremias Riezler

Jeremias Riezler
JRE JRE-Jeunes Restaurateurs

Jeremias Riezler is chef at restaurant Walserstuba. Jeremias studied at the Swiss Hotel Management School in Lucerne and then worked in the kitchens of several high-end restaurants. These include Landhaus Henze and Hubertushof in Velden am Wörthersee. He is now the 3rd generation of his family to work at his family's business, the Biohotel and restaurant Walserstuba. Together with his wife, chef Bettina Riezler, he has led the restaurant for the past decade.

Bettina Riezler

Bettina Riezler
JRE JRE-Jeunes Restaurateurs

An award-winning chef with a passion for Alpine cuisine

Award-winning cuisine

Organic & regional

Bio hotel

Walserstuba’s cuisine

At Walserstuba you can choose from various menus, including an Alpine surprise menu, and à la carte options. The restaurant’s “Önsche Walser Chuche'' menu is based on local ingredients that were already available back in the 19th century. One dish you should definitely try is chef Riezler’s crusted roast of organic pork belly. In addition to the four cozy dining rooms, there’s also a “Chuchedisch”: the Wals’ version of a chef’s table, for up to 4 people. Here, you can enjoy a surprise menu with beverages from your front-row seat, with a fantastic view of all the kitchen action. The wine list mainly includes exciting Austrian labels but also features exclusive vintages from Italy, Switzerland, Spain, and France. When it comes to house wines, the restaurant offers outstanding options such as a Grüner Veltliner from Stift Göttweig in Kremstal, and a Blauer Zweigelt from the Kartäuserhof in Wachau. Of course, non-alcoholic options, such as organic fruit juices, are also available.

Riezlern & surroundings

Kleinwalsertal area, including the town of Riezlern, is a small paradise – all year round. Situated between the most stunning mountain valleys in the Alps, it’s the perfect place for you to experience Austria’s pristine nature and peacefulness. With its over 2,000 meters high mountain tops, this area is ideal for hiking and outdoor recreation. Kleinwalsertal offers 150 kilometers of hiking paths with three elevation zones (and for all abilities). You can also find a cross-country ski region with 120 kilometers of meticulously groomed pistes. Other nearby options for leisure activities include cycling, golfing, sledding, a casino, and cultural events.

Bio hotel

In the heart of Kleinwalsertal lies the cozy Biohotel Walserstuba, including its award-winning bio restaurant. Conveniently situated near Riezlern’s town center, this family-run hotel exudes Alpine charm.The comfortable hotel rooms are equipped with wooden furniture, lovely details, and sometimes even a balcony. From here, you can enjoy an amazing panorama view of the mountains. A true winter wonderland.The breakfast includes homemade jam, home-baked bread, organic eggs, bacon made from Alpine pork, fresh fruit and vegetables, local cheeses, and other specialties.

Contact

HERE YOU FIND US

Walserstuba Eggstraße 2 6991 Riezlern Austria

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Opening times

DAY LUNCH DINNER
Monday
Tuesday
Wednesday
Thursday 18:30 - 20:00
Friday 18:30 - 20:00
Saturday 18:30 - 20:00
Sunday 18:30 - 20:00

Mastercard Priceless Offer - culinaric mountain experience

Exklusive dinner at the "Chuchedisch" - the chef's table right in the kitchen, with best view of everything JRE Jeremias Riezler is doing. Overnight with breakfast in the cozy Älplersuite.(bookable thursday till sunday) price for 2 persons

€ 649,-

Degustation Menu

"Walser courts for body and soul" in the restaurant, drinks included and a night in a double room with breakfast for 2 persons (bookable thursday till sunday)

€ 399,-

Book a table @ Bettina Riezler

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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