An award-winning chef with a passion for Alpine cuisine
Bettina Riezler is chef at restaurant Walserstuba. Together with her husband, chef Jeremias Riezler, she is the 3rd generation to work at family establishment Biohotel and restaurant Walserstuba. Here, Bettina is all about captivating guests with abundant flavours, organic ingredients, and outstanding quality. Together, the award-winning and incredibly skilled chefs commit to working with local suppliers and producers, resulting in pure and sustainable Alpine haute cuisine.
At Walserstuba, we only process real foods.
Hidden in Kleinwalsertal, one of the Alps’ most beautiful mountain valleys, you’ll find Biohotel restaurant Walserstuba. The location is run by the Riezler family, including chef Jeremias Riezler, his wife and chef Bettina Riezler, and his grandparents. Together with Bettina, toque-winning chef Jeremias prepares the most authentic dishes, full of flavour. For over 60 years, this is the place to go to if you want to fully relax and enjoy award-winning regional cuisine in a home-like ambiance. Expect Alpine cuisine at its best.
Book a table @ Walserstuba
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.