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Jürgen Csencsits

At the end of the day, starting a successful family business in a remote rural region all comes down to self-assurance. Before opening his own restaurant in Harmisch, chef Jürgen Csencsits worked as a sous-chef for the Austrian restaurant Taubenkobel for 15 years. His former workplace currently holds 4 Gault Millau toques. This experience was the perfect foundation for where chef Jürgen is today: at his very own establishment, showcasing how rich, modern and meticulous Burgenland cooking can look and taste.


Harmisch, Austria
JRE Jeunes Restaurateurs

You’ll find restaurant Csencsits right in the heart of Southern Burgenland, near the Hungarian border. Throughout the years, this location has evolved into a splendid gourmet address, idyllically surrounded by woodlands and vineyards. Chef Jürgen Csencsits and his wife, sommelier Melanie, have transformed this family-run inn into a place where you can enjoy locally-focused cuisine. As a result, the restaurant is now an excellent meeting place for both locals and foreign gourmets. Behind Csencsits’ humble façade hide modern spaces with a dark interior, complemented by pops of colour and contemporary art. On pleasant spring or summer days, you can take a seat on the spacious terrace.

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