With JRE-Inside+ you can enjoy many benefits, including exclusive interviews, events and more Read more

Jürgen Csencsits

At the end of the day, starting a successful family business in a remote rural region all comes down to self-assurance. Before opening his own restaurant in Harmisch, chef Jürgen Csencsits worked as a sous-chef for the Austrian restaurant Taubenkobel for 15 years. His former workplace currently holds 4 Gault Millau toques. This experience was the perfect foundation for where chef Jürgen is today: at his very own establishment, showcasing how rich, modern and meticulous Burgenland cooking can look and taste.

*

Csencsits

Harmisch, Austria
JRE JRE-Jeunes Restaurateurs

You’ll find restaurant Csencsits right in the heart of Southern Burgenland, near the Hungarian border. Throughout the years, this location has evolved into a splendid gourmet address, idyllically surrounded by woodlands and vineyards. Chef Jürgen Csencsits and his wife, sommelier Melanie, have transformed this family-run inn into a place where you can enjoy locally-focused cuisine. As a result, the restaurant is now an excellent meeting place for both locals and foreign gourmets. Behind Csencsits’ humble façade hide modern spaces with a dark interior, complemented by pops of colour and contemporary art. On pleasant spring or summer days, you can take a seat on the spacious terrace.

Book a table @ Csencsits

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation