An award-winning chef with eye for detail
Ending up in Vienna because of love, chef Sören Herzig now runs his very own gourmet restaurant together with his wife, host Saskia. Located on the outskirts of Fünfhaus, the chef has transformed the gigantic concrete building, which used to be an auction house and pawn office, into one of the city’s coolest dining spots: restaurant Herzig.
I have been passionately interested in the culinary profession since I was 15 years old.
Set in Vienna, Austria’s romantic capital city, this fine-dining destination is the perfect place to indulge in unique yet uncomplicated creations. Every diner will agree that owner and chef Sören Herzig’s cuisine is original and well-thought-out. The chef’s impressive eye for detail and technical precision has earned him multiple honours from renowned restaurant guides. These include 16 points from Gault Millau, 18 points from À La Carte Guide, as well as 2 spoons and 88 points from Falstaff. At restaurant Herzig, you can enjoy chef Sören’s signature dishes and re-interpreted classics in the industrial-chic dining room, furnished with wooden floors, velvet chairs, steel blue walls, and contemporary art. If the weather allows it, you can also enjoy your aperitif on the roof terrace, with a terrific panoramic view of Schönbrunn Palace and the Gloriette.
Book a table @ Herzig
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