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Andreas Herbst

At Riederalm restaurant, this young gourmet chef showcases his imaginative, smart, and exceptionally delicious cuisine. Chef Andreas Herbst’s philosophy is all about appreciating and nurturing the basics. He learned his cooking skills from Johanna Maier and Mario Lohninger. Drawing on tried and true recipes, he now continuously comes up with innovative creations and original flavors. Call it international gourmet cuisine with a hint of Pinzgau.

Riederalm

Leogang, Austria
JRE Jeunes Restaurateurs

Hotel restaurant Riederalm in Salzburger Land is where contemporary cuisine meets quality. The inviting fine-dining location is run by the Herbst family, including owner/chef Andreas (“Andi”) Herbst and his father, sommelier Thomas Herbst. In this gourmet and wellness gem, you’ll be welcomed with open arms and unparalleled service. On the menu, you can find culinary creations inspired by nature, tradition as well as the “slow food” philosophy.

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