Martin ThommenMartin Thommen
Since December 2007, chef Martin Thommen and his wife and hostess Manuela have been working in the family business. After completing his apprenticeship at Chrüteroski, chef Martin visited Mario Gamba in the Acquarello in Munich. He later joined André Jaeger in the fishermen's guild and most recently teamed up with Horst Petermann.
High-grade Swiss cuisine
In Bären restaurant, the kitchen is a vestige of Swiss tradition, much like the atmosphere in our parlors. While it still has finesse and creativity, the dishes are also very simple, natural, and original. In addition to the excellent quality, the market-fresh and exquisite products are processed with high-grade standards. This way, the chefs at Bären help preserve cooking and dining as a culture, a passion, and a source of lifelong enjoyment.
Swiss comfort in Utzenstorf
At the Bären inn, located in Utzenstorf, you will find a dining establishment with many possibilities. Rising above the steps to the entrance of the building, a growling bear waves his paw to greet the guests. You will be welcomed with warmth and hospitality as you enter this elegant building which dates back more than 200 years. Various luxuriously decorated rooms, as well as the enclosed garden and terrace, offer guests the chance to enjoy themselves.
|Wednesday||11:30 - 14:00||18:00 - 22:00|
|Thursday||11:30 - 14:00||18:00 - 22:00|
|Friday||11:30 - 14:00||18:00 - 22:00|
|Saturday||11:30 - 14:00||18:00 - 22:00|
|Sunday||11:30 - 14:00||18:00 - 22:00|
Book a table at Bären
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.