With Premium you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

Our JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE restaurants, and the hottest culinary trends. Get access to our members-only content now and never miss the latest news in the exciting world of high-end hospitality. JRE-Inside+ can be registered below so you can start using it right away.

Martin Thommen

Since December 2007, chef Martin Thommen and his wife and hostess Manuela have been working in the family business. After completing his apprenticeship at Chrüteroski, chef Martin visited Mario Gamba in the Acquarello in Munich. He later joined André Jaeger in the fishermen's guild and most recently teamed up with Horst Petermann. His wife Manuela Thommen-Umbricht, for her part, was active in Moospinte. Additionally, she worked at Lampart's and in the Restaurant Zum Wiesengrund, under the guidance of chefs Hans-Peter and Ines Hussong.


Utzenstorf, Switzerland

The ‘Landgasthof’ Bären is a traditional Swiss inn with a luxurious style, whose history dates back to 1261. Family-owned and operated for the 14th generation, restaurant Bären is a continuous source of pride for its owners.

Book a table at Bären

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation