An unwavering sense of tradition is evident at Mont-Rouge restaurant. Chef Loris Lathion combines the magic of the old masters of Swiss gastronomy while paying homage to them. Chef Loris developed his culinary skills in many prestigious restaurants before becoming the owner of Mont-Rouge restaurant in 2003. The talented top chef will continuously amaze you by offering his guests unforgettable flavour journeys and by reviving old recipes.
Restaurant Mont-Rouge is a charming inn offering generous, refined French cuisine in a comfortable and rustic atmosphere. Guests can indulge in the delicious dishes prepared by chef Loris Lathion, as well as some of the fine Valais wine selection. During autumn, locally hunted wild enriches the menu of this 15-GaultMilliau-pointed restaurant.
Book a table at Mont-Rouge
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.