With JRE-Inside+ you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

Our JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE restaurants, and the hottest culinary trends. Get access to our members-only content now and never miss the latest news in the exciting world of high-end hospitality. JRE-Inside+ can be registered below so you can start using it right away.

Philipp Felber

Chef Philipp Felber was born in 1976 and completed his culinary apprenticeship at restaurant Ponte Vecchio, Lucerne, and at the Adler in Nebikon. He gained gastronomic experience working in the kitchens of Vufflens-le-château (L'Ermitage de Bernard Ravet), Ascona (Hotel Giardino) and Davos (Davoserhof). In 2001 he returned home to his family’s restaurant. In 2013, together with his wife, chef Andrea Felber, he took over restaurant Pony, which they now successfully run together. 

Pony

Sigigen, Switzerland
JRE Jeunes Restaurateurs

Restaurant Pony, located in the Sigigen region of Lucerne, opened its doors in 1966. Over time, it has become the most famous restaurant in the region, drawing diners from near and far. Chef-owner Philipp Felber and his wife Andrea serve excellent modern Swiss cuisine and love to spoil their guests with delicacies for the palate that also stimulate the senses. This family-run restaurant is now in the hands of the third generation. Classic cuisine with Mediterranean influences is served in the elegant dining room, while more casual cuisine is served in the cozy inn-style lounge. 

Book a table at Pony

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation