Modern Swiss cuisine
Pony restaurant serves traditional seasonal cuisine with Mediterranean influences. A visit to Philipp and Andrea Felber's dining inn is always worth the trip or detour to the Lucerne countryside. The hosts offer unforgettable service, a variety of excellent vintages at a fair price, and a convincingly seasonal menu made mostly from regional produce. Some specialties on the menu at Pony include the tuna tataki in a sesame coating, on peach and balsamic jelly; and fried Sigiger trout fillet with lukewarm artichoke, bread salad and spinach. Those with a sweet tooth will surely enjoy the lemon parfait with chocolate mousse and Ruswil berries, to end an excellent gastronomic experience.
Sigigen is situated in the Sursee District, Canton of Lucerne, about 54 km east of Bern, the country's capital city. Within easy driving distance are several UNESCO World Heritage Sites. The closest one is a Prehistoric pile dwelling site on the mountain ranges around the Alps in Austria at a distance of 24 km. Other interesting towns in the area worth visiting include Schenkon, Willisau, Schüpfheim, and Luzern.
|Wednesday||11:30 - 14:00||18:00 - 23:00|
|Thursday||11:30 - 14:00||18:00 - 23:00|
|Friday||11:30 - 14:00||18:00 - 23:00|
|Saturday||11:30 - 14:00||18:00 - 23:00|
|Sunday||11:30 - 14:00||18:00 - 23:00|
Book a table at Philipp Felber
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.