Restaurant Gasthaus Wildenmann
Gasthaus Wildenmann, Switzerland
Dominic BürliDominic Bürli
Dominic Bürli learned the skills of cooking from two important men: his father Beat Bürli and master chef Nik Gygax. When he was a kid, Dominic was always in his father's kitchen and worked alongside him as he grew older. Chef Nik Gygax was another great example for Dominic. He taught him everything and was always offering advice.
Gasthaus Wildenmann’s cuisine
Chef Dominic's straightforward creations never fail to enthuse his guests. By partnering directly with regional suppliers, Gasthaus Wildermann restaurant guarantees that all products are of the highest possible quality. The local fish from Lake Zug play a key role in determining the dishes that can be offered. This gastronomic oasis has an exceptional menu. Chef Dominic Bürli transformed the regional products into innovative creations, prepared with love. The wine list is regularly updated and offers even the most discerning connoisseur an array of choices. Each selection of wines harmonizes perfectly with the delightful cuisine.
Lake Zug view
Gasthaus Wildenmann offers its visitors a beautiful view of Lake Zug. In this 300-year-old building, partially renovated with modern amenities, you are invited to enjoy wonderful meals throughout the year. The restaurant has three beautifully decorated dining rooms. Each with its own individual charm. This magnificent garden looks out onto the lake and is a perfect place to enjoy the great weather from spring to late summer.
|Tuesday||11:30 - 13:30||18:00 - 21:00|
|Wednesday||11:30 - 13:30||18:00 - 21:00|
|Thursday||11:30 - 13:30||18:00 - 21:00|
|Friday||11:30 - 13:30||18:00 - 21:00|
|Saturday||11:30 - 13:30||18:00 - 21:00|
Book a table at Gasthaus Wildenmann
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.