With Premium you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

Our JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE restaurants, and the hottest culinary trends. Get access to our members-only content now and never miss the latest news in the exciting world of high-end hospitality. JRE-Inside+ can be registered below so you can start using it right away.

Dominic Bürli

Dominic Bürli learned the skills of cooking from two important men: his father Beat Bürli and master chef Nik Gygax. When he was a kid, Dominic was always in his father's kitchen and worked alongside him as he grew older. Chef Nik Gygax was another great example for Dominic. He taught him everything and was always offering advice. When both his mentors passed away after an illness, it was a big shock to Dominic. Those two men would surely be proud to see the young chef attain his ambitions today. Dominic continues to run the 300-year-old inn by Lake Zug with success and passion. He also received recognition in the culinary scene. Dominic earned the title of “Chef of the month” at GaultMillau, a new member of Jeunes Restaurateurs.

Gasthaus Wildenmann

, Switzerland
JRE Jeunes Restaurateurs

The owners at Gasthaus Wildenmann in Buonas have been welcoming their guests at the restaurant for over nine years. This family-run restaurant is located on the beautiful shores of Lake Zug.  At Gasthaus Wildenmann, you'll find a fusion of tradition and modernity that delights both young and old diners alike. Guests can expect a fine-dining experience in an intimate setting, where quality and high standards receive priority.

Book a table at Gasthaus Wildenmann

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation