A New Chapter
After more than 30 years in Michelin-starred kitchens and nearly 15 years holding a Michelin star himself, Damien Germanier made a rare and courageous choice: to step away from accolades and cook freely again. At BASIQUE, he returns to the foundations of French cuisine, focusing on flavour, technique and generosity rather than trends. Deeply rooted in Valais, Damien cooks with respect for nature, tradition and the masters who trained him. His joy lies in simplicity done well and in sharing his passion through cooking classes and open kitchens.
“I wanted to cook with freedom again. Less pressure, more pleasure, and food that truly makes people happy.”
Basique Néo-Bistro
Sion, SwitzerlandBASIQUE is located in the fortified heart of Sion and marks a new chapter for chef Damien Germanier. After decades in Michelin-starred kitchens, the restaurant steps away from pressure and prestige to focus on what matters most: flavour, craft and pleasure. The atmosphere is open and relaxed, with a modern brasserie feel that welcomes everyone. BASIQUE is not about trends or complexity, but about cooking that feels grounded and generous. Here, guests come to enjoy honest French dishes, carefully prepared, without formality or expectation.
Book a table @ Basique Néo-Bistro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
