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Damien Germanier

Having won a star in the Michelin Guide and 17/20 points in the Gault & Millau, chef Damien Germanier made his dreams come true. As a little boy, he used to daydream of becoming a cook. His career began early, as he prepared meals for his mother when she returned from the vineyard. Today, Damien is proud to welcome you to his very own restaurant in Sion. The best of what nature can offer is what gives him joy, and he uses it to surprise his guests.

Damien Germanier

Sion, Switzerland
JRE Jeunes Restaurateurs

The authentic creativity of top chef Damien Germanier is brought to fruition at his very own restaurant. Damien incorporates a strong vegetarian influence into dishes from around the world, including Asia, North Africa, and Scandinavia.  His dishes translate creative and refined cuisine, inspired by the seasons. Damien wants to make the culinary experience easily accessible for everyone. His main focus is a series of surprise menus at affordable prices, which will still meet the highest expectations.

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