Reto Gadola, a Swiss chef born in the small town of Rabius in the stunning region of Surselva, was raised close to nature and surrounded by the mountains. It is this proximity to the Swiss countryside that inspired his style of cooking, using natural, locally-sourced ingredients wherever possible. Taking over this restaurant in Trin, Reto and his wife, Sakia, have turned Casa Alva into a friendly restaurant with creative, fresh and beautifully presented dishes.
Casa Alva
Trin, SwitzerlandCasa Alva is a hotel and restaurant located within a 600-year-old rectory in the beautiful Swiss mountain village of Trin. Expect a warm reception from the friendly hosts as well as fine food made with locally sourced ingredients and inspired by the mountains and the sea.
Book a table @ Casa Alva
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
