This family-run restaurant is housed inside a country inn that dates back to the 13th century. Here, chef Jörg Lenzin and sommelier Judith Lenzin-Munari serve good quality and traditional Swiss cuisine in a cozy rustic surrounding. Next to this, the hotel offers guests the possibility to extend their stay in one of the attractive, well-kept rooms. The restaurant has different areas, like the “Smoker’s Lounge” where you can start your relaxing evening and wind down with a cigar and a digestif. In the "Jardin des Sens", "Ochsensaal," “Small Dungeon" and the baroque "Benken Hall” you can enjoy your food and drinks in different settings.
Book a table at Ochsen
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.