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Denis Schmitt

Le Murenberg fulfilled Melanie and Denis Schmitt's dream of owning their own restaurant. Chef Denis Schmitt works at the stove, while his wife Melanie, a pastry chef, not only runs the restaurant in a charming manner but also takes care of the delicious desserts. You can tell the excellent craftsmanship in chef Denis Schmitt’s modern-inspired classic dishes. For example, the exquisite tuna, which is pickled with a herb coating, served as a tartare and lightly seared. Another remarkable fact is that the chef comes from a family of winemakers. This means you can look forward to a nice extensive selection of quality wines, carefully selected by sommelier Melanie Schmitt. The half bottles are particularly interesting at Le Murenburg.

Le Murenberg

Bubendorf, Switzerland
JRE Jeunes Restaurateurs

Restaurant Le Murenberg focuses on the essentials of French cuisine. In March 2012, Denis and Melanie Schmitt opened their gourmet restaurant in the Bubendorf community. The 1-Michelin-starred restaurant combines an elegant environment with a wonderful daily menu of creative and fresh dishes.

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