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Marie Robert

The Café Suisse in Bex opened its doors 9 years ago thanks to Marie Robert and her partner Arnaud Gorse. Young chef Marie is in charge of the kitchen here. Judging from the excellent dishes she creates, it is no wonder she received the title of “Cook of the Year” in 2019 by Gault Millau. Marie Robert's cooking style can be described as instinctive, spontaneous, playful, and colorful. Her goal is for her guests to leave the restaurant having had an incredible experience. In order to optimize her culinary delights, Marie has the perfect partner in sommelier Arnaud Gorse. Together, they have one shared goal: pleasing their diners.

Café Suisse

Bex, Switzerland
JRE Jeunes Restaurateurs

This charming village café in Bex has been remodeled into a fun and modern restaurant. Award-winning chef Marie Robert is extremely passionate about her profession and impresses her diners with excellent Swiss cuisine. At restaurant Café Suisse she conjures up seasonal dishes that are captivating and inventive, served with the best wine around. If you are feeling adventurous, try ordering her surprise menu, which locals rave about.

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