Restaurant Café Suisse
Café SuisseBex, Switzerland
Marie RobertMarie Robert
The Café Suisse in Bex opened its doors 9 years ago thanks to Marie Robert and her partner Arnaud Gorse. Young chef Marie is in charge of the kitchen here. Judging from the excellent dishes she creates, it is no wonder she received the title of “Cook of the Year” in 2019 by Gault Millau.
Modern Swiss cuisine
1 star Michelin
Chef of the Year 2019
Café Suisse’s cuisine
At restaurant Café Suisse, chef Marie offers creative Swiss cuisine, prepared with the best fresh seasonal products. In recognition of her outstanding skills, chef Marie Robert was named Cook of the Year 2019 by Gault Millau with a score of 16/20 and was awarded 1 Michelin star. Over the years, the kitchen team has continually grown, with seven people working there now. Each of them has the goal of continually surpassing themselves to provide guests with the best cuisine and service. Favorites on the menu include lobster and yuzu ravioli, blue lobster bisque from Brittany, and Swiss veal tenderloin on the bone, stuffed with white truffle.
Café Suisse ambiance
The high ceiling, decorated walls, and dark wooden double staircase leading up to the gallery give Café Suisse restaurant its outspoken character. Chef Marie likes to change the layout, the colors, the furniture, and accessories regularly. This way, she ensures that the place is constantly renewed. Through her use of bright colors in contrast to the dark wood, the ambiance of the restaurant is contemporary, yet still warm and inviting.
|Tuesday||11:45 - 14:00||19:00 - 22:00|
|Wednesday||11:45 - 14:00||19:00 - 22:00|
|Thursday||11:45 - 14:00||19:00 - 22:00|
|Friday||11:45 - 14:00||19:00 - 22:00|
|Saturday||11:45 - 14:00||19:00 - 22:00|
Book a table at Marie Robert
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.