Der Wilde Eder
Restaurant Der Wilde Eder
Der Wilde EderSt. Kathrein am Offenegg, Austria
Stefan EderStefan Eder
Chefs Stefan Eder and Eveline Wild are a winning team. Stefan is a qualified nutrition trainer, dietetic trained cook, and an excellent 3-toque chef. Creating “regional global cuisine”, he shows a holistic approach to food. Not only is chef Stefan interested in what's on the plate, but also in what food does to our body.
Eveline WildEveline Wild
Eveline is an amazing chocolatière, patissière, world champion confectioner, and TV chef. You might recognize her from baking shows like Germany's Best Baker (ZDF). In 2018, chef Eveline Wild was named “Patissière of the Year 2018” by Gault Millau and gourmet magazine Rolling Pin. Having published three books, Eveline is a remarkable connoisseur and renowned pastry chef, in Austria and beyond.
Celebrity pastry chef
Der Wilde Eder’s cuisine
At Der Wilde Eder restaurant, chef Stefan Eder prepares extraordinary regional cuisine. His dishes are made with the very best ingredients and defined by a cosmopolitan spirit. This results in regio-global delicacies that are refined yet creative. His cuisine shows a fascinating combination of deeply rooted Wirtshaus cooking as well as an array of international influences. On Der Wilde Eder’s menu, you’ll find delicious chef’s specialties, such as the dry-aged Almo beef. But do leave some room in your stomach – because as you can imagine, skipping dessert simply isn’t an option.
St. Kathrein am Offenegg & area
In the heart of Almenland Nature Par, you’ll find 4-star hotel Der Wilde Eder, including its eponymous, award-winning restaurant. It’s the perfect starting point for an array of excursions. Surrounded by endless natural beauty, the area provides a scenic backdrop for outdoor sporting activities, guided herb walks, and tours to attractions like the Dragon’s Cave and the local Heritage Museum. You can also visit the workplaces of local craftsmen, including a vinegar producer and distillery, a beekeeper, and the cheese dairy where “Almenland Stollenkäse” is made.
This 4-star wellness hotel with gourmet restaurant provides a gorgeous scenic setting. It’s nestled in Styria’s Almenland Nature Park, the largest contiguous area of Alpine pastures in Central Europe.But indoors there’s also plenty to enjoy. Hotel Der Wilde Eder offers a spa area (with a panoramic indoor pool), a Finnish sauna, an infrared cabin, and a steam bath. You can indulge in various relaxing treatments, such as massages and baths.The modern and comfortable hotel rooms, including the cozy chalet and the Panorama Suite, are equipped with everything you need.
|Wednesday||12:00 - 16:00||18:00 - 20:00|
|Thursday||12:00 - 16:00||18:00 - 20:00|
|Friday||12:00 - 16:00||18:00 - 20:00|
|Saturday||12:00 - 16:00||18:00 - 20:00|
|Sunday||12:00 - 16:00|
Mastercard Priceless Offer - Old-time gourmet
2 overnights, chocolate selection in the room, Almo dry aged beef steak,7-course creative menu "regioglobal", tartlet from Eveline Wild, afternoon tour with JRE Stefan Eder and his VW Beetle convertible, visit of a regional producer 1.5.-31.10./ Mon-Fri
5 course menu with a night in a panorama-double room, lunch-snacks and free use of the indoor swimmingpool and WILD-herbage-spa p. person
Book a table @ Eveline Wild
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.