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Restaurant • Fine Dining

Döllerer

Restaurant Döllerer

At restaurant Döllerer in Golling, only a few kilometers away from Salzburg, chef Andreas Döllerer serves his guests two special fine-dining menus in an upscale atmosphere. Both, the menu “Göllüberquerung” and “Oberjoch”, reflect the basic ideas of his Alpine cuisine: culinary traditions of the Salzburg and Austrian Alps and their modern interpretation, along with his appreciation for high-quality regional products.  Döllerer's restaurant is located in Döllerer's gourmet hotel, which also houses an inn with traditional cuisine and a delicatessen shop. The Döllerer family also runs a wine trade for wholesalers and private wine lovers a few kilometers away. It is not surprising that Döllerer's has one of the best wine lists in Austria.

Döllerer

Golling / Salzburg, Austria
G&M 18,5 FALLSTAF 98
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Andreas Döllerer

Andreas Döllerer
JRE Jeunes Restaurateurs

Chef Andreas Döllerer awakens traditional Alpine delights to a new culinary life through his innovative, creative Alpine cuisine. Using traditional recipes with modern cooking techniques, he is devoted to preserving and rediscovering the culture of rural cooking at Döllerer's restaurant. 

Award-winning chef

Alpine cuisine

Stylish hotel

Döllerer's cuisine

Döllerer's restaurant and inn focus on high-quality regional products. Those ingredients make the stylish and delicious dishes served in the restaurant and the hearty and down-to-earth dishes served in the inn so special.  In addition to a very personal and appreciative relationship with the producers and suppliers, the family maintains long-term partnerships with excellent winegrowers from Austria and Europe. The resulting grandiose range of wines is professionally paired with exquisite dishes by Döllerer's in-house sommelier team.

Golling & surroundings

The town of Golling is the perfect starting point for various excursions in the region or the city of Salzburg, which is only a 20-minute drive or train ride away. Near Golling, you can enjoy the untouched nature of the Bluntau valley, or marvel at the impressive Golling waterfall.  The remarkable Salzachöfen (rocky gorges), another natural highlight of the area, is even considered a natural monument. Another highlight is Golling’s historic castle, “Burg Golling”, located in the center of town. It was built in the 13th century and is the main stage of the Kunst & Kulinarik Festival Burg Golling which takes place during summer. These events are accompanied by the delicious Döllerer cuisine.  Outdoor lovers also have plenty of opportunities here. The area offers many spots for outdoor sports, such as fishing and golf. Ski enthusiasts will find wonderful skiing slopes in the ski areas nearby.

Döllerers Gourmet Hotel

Diners can choose to extend their stay at the comfortable Döllerers Gourmet Hotel. Behind the historic facade of the establishment in the heart of Golling, you will find a restaurant, an inn, and a delicatessen shop, along with 25 stylish studios and suites which offer a modern ambiance combined with Alpine accessories.   From the tastefully decorated rooms, you have a breathtaking view of the medieval Golling Castle, the Göll mountain, or Döllerer's Essbarer Garten (edible garden), which extends behind the main building and delights guests all year round with an incredible botanical variety.    Another highlight that awaits you is Döllerer's delicatessen breakfast. In addition to the delicacies from the breakfast buffet, you can go to Döllerer's Feine Kost with a plate in your hand and choose the best from the multitude of ham, sausage, and cheese specialties.

Contact

WHERE TO FIND

Döllerer Markt 56 5440 Golling / Salzburg Austria

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Opening times

DAY LUNCH
Monday
Tuesday 18:00 - 21:30
Wednesday 18:00 - 21:30
Thursday 18:00 - 21:30
Friday 18:00 - 21:30
Saturday 12:00 - 18:00 18:00 - 21:30
Sunday

Mastercard Priceless Offer - Döllerer's "Cuisine Alpine" live at the kitchen table

1 night with gourmet breakfast, 1 menu "Crossing the Göll" with accompanying wines at the kitchen table; visits to 3 regional producers with JRE-chef; a cookbook. bookable from Wed-Thu, 4-12 persons - except holidays and peak-saison. p. person

€ 450,-

Degustation Menu

A night in a doubleroom (studio) with delicatessen-breakfast and a 5 course menu with aperitif for 2 person (not possible during Salzburger Festspiele)

€ 320,-

Book a table at Andreas Döllerer

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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